All-Day Meatball Stew
All-Day Meatball Stew is a dairy free main course. This recipe serves 8. For $1.81 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 355 calories, 20g of protein, and 19g of fat. 496 people have tried and liked this recipe. It is perfect for Autumn. A mixture of water, potatoes, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 8 hours and 50 minutes. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is excellent. All-Day Meatball Stew, Kafta Stew (Middle Eastern Meatball Stew), and Mexican Turkey Meatball Sandwiches with Avocado Smash and Game Day Sweepstakes are very similar to this recipe.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 510 minutes
Ingredients:
2 packages (12 ounces each) frozen fully cooked Italian meatballs
5 medium potatoes, peeled and cubed
1 pound fresh baby carrots
1 medium onion, halved and sliced
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 cans (8 ounces each) tomato sauce
1 can (10-1/2 ounces) condensed beef broth, undiluted
3/4 cup water
3/4 cup dry red wine or beef broth
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/2 cup cold water
Equipment:
slow cooker
bowl
Cooking instruction summary:
Directions Place the meatballs, potatoes, carrots, onion and mushrooms in a 5- or 6-qt. slow cooker. In a large bowl, combine the tomato sauce, broth, water, wine, garlic powder and pepper; pour over top. Cover and cook on low for 8-10 hours or until vegetables are tender. Combine flour and water until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until thickened. Yield: 8 servings (3 quarts). Originally published as All-Day Meatball Stew in Simple & Delicious December/January 2013, p17 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
Step by step:
1. Place the meatballs, potatoes, carrots, onion and mushrooms in a 5- or 6-qt. slow cooker. In a large bowl, combine the tomato sauce, broth, water, wine, garlic powder and pepper; pour over top. Cover and cook on low for 8-10 hours or until vegetables are tender.
2. Combine flour and water until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until thickened.
Nutrition Information:
covered percent of daily need
