Deviled Eggs
The recipe Deviled Eggs is ready in around 15 minutes and is definitely a great gluten free, dairy free, lacto ovo vegetarian, and whole 30 option for lovers of American food. One serving contains 260 calories, 12g of protein, and 23g of fat. This recipe serves 3 and costs 69 cents per serving. It is brought to you by A Girl Worth saving. 35 people were glad they tried this recipe. A mixture of turmeric, egg, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish. Overall, this recipe earns a good spoonacular score of 46%. If you like this recipe, take a look at these similar recipes: Parsi Deviled Eggs – Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious, Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), and Green Eggs and Ham: Deviled Eggs.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
½ tsp dijon mustard
6 hard boiled egg, sliced and the yolk and egg separated
¼ cup plus 1 tbsp mayo
¼ tsp onion power
paprika for garnish
¼ tsp turmeric
Equipment:
Cooking instruction summary:
Take the egg yolks and blend with the mayo, onion power, turmeric and Dijon mustard until smooth.Pipe into the egg whites and garnish with paprika.
Step by step:
1. Take the egg yolks and blend with the mayo, onion power, turmeric and Dijon mustard until smooth.Pipe into the egg whites and garnish with paprika.
Nutrition Information:
covered percent of daily need
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