Bibb Salad with Buttermilk Pepper Dressing
Bibb Salad with Buttermilk Pepper Dressing might be just the side dish you are searching for. This recipe makes 4 servings with 137 calories, 2g of protein, and 13g of fat each. For 91 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of shallot, kosher salt, radishes, and a handful of other ingredients are all it takes to make this recipe so tasty. 144 people were impressed by this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and whole 30 diet. It is brought to you by Framed Cooks. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. Try Buttermilk Ranch Dressing with Bibb Lettuce, Buttermilk Ranch Dressing with Bibb Lettuce, and Wedge Salad with Buttermilk Black Pepper Dressing for similar recipes.
Servings: 4
Ingredients:
1 head Bibb or Boston lettuce, torn (about 6 cups)
1/2 cup buttermilk
1 clove garlic, finely chopped
kosher salt and black pepper
3 tablespoons mayonnaise
1 tablespoon olive oil
4 radishes, thinly sliced
1 shallot, thinly sliced
Equipment:
baking sheet
oven
canning jar
whisk
bowl
Cooking instruction summary:
1. Heat oven to 400° F. Toss the bread with the oil and ¼ teaspoon each salt and pepper and bake on a cookie sheet until golden, 7 to 9 minutes. Let cool.2. Add the buttermilk, mayonnaise, garlic, ½ teaspoon salt, and ¼ teaspoon pepper to a mason jar and shake until fully combined (or whisk in a bowl if you don't have a jar). 3. Arrange the lettuce, radishes, shallot, and croutons on plates and drizzle the dressing on top.
Step by step:
1. Heat oven to 400° F. Toss the bread with the oil and ¼ teaspoon each salt and pepper and bake on a cookie sheet until golden, 7 to 9 minutes.
2. Let cool.
3. Add the buttermilk, mayonnaise, garlic, ½ teaspoon salt, and ¼ teaspoon pepper to a mason jar and shake until fully combined (or whisk in a bowl if you don't have a jar).
4. Arrange the lettuce, radishes, shallot, and croutons on plates and drizzle the dressing on top.
Nutrition Information:
covered percent of daily need
