Double-Baked Mashed Potatoes
Double-Baked Mashed Potatoes is a gluten free recipe with 6 servings. One serving contains 396 calories, 15g of protein, and 28g of fat. For $1.08 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 1 hour. 6 people were glad they tried this recipe. Head to the store and pick up shredded cheddar cheese, sour cream, milk, and a few other things to make it today. It is perfect for Thanksgiving. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. If you like this recipe, take a look at these similar recipes: Creamy Double Mashed Potatoes, Creamy Double Mashed Potatoes, and Double-Baked Sweet Potatoes.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
5 bacon strips, cooked and crumbled
2 tablespoons butter, melted
1/4 cup milk
1/2 cup chopped onion
1/8 teaspoon pepper
2-1/2 pounds medium potatoes, peeled
1/2 teaspoon salt
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
1 cup (8 ounces) sour cream
Equipment:
sauce pan
bowl
baking pan
Cooking instruction summary:
Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated though. Yield: 6 servings. Originally published as Twice-Baked Mashed Potatoes in Country ExtraSeptember 2009, p49 Nutritional Facts 3/4 cup equals 363 calories, 21 g fat (14 g saturated fat), 74 mg cholesterol, 537 mg sodium, 30 g carbohydrate, 2 g fiber, 12 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
2. Drain.
3. In a large bowl, mash potatoes.
4. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese.
5. Bake, uncovered, at 350° for 30-35 minutes or until heated though.
Nutrition Information:
covered percent of daily need
