Spoilers {: Baked Chocolate Cake Doughnuts}
The recipe Spoilers {: Baked Chocolate Cake Doughnuts} can be made in roughly 45 minutes. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 174 calories. For 35 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. 141 person found this recipe to be flavorful and satisfying. It works well as a side dish. This recipe from Dine and Dish requires baking soda, semi-sweet chocolate, butter, and salt. Overall, this recipe earns a rather bad spoonacular score of 17%. If you like this recipe, take a look at these similar recipes: Baked Chocolate Cake Doughnuts, Baked Chocolate Cake Doughnuts, and Chocolate Carrot Cake Baked Doughnuts.
Servings: 12
Ingredients:
1/2 teaspoon baking soda
1/2 cup packed brown sugar
3 tablespoons butter, melted
1 egg
1 1/4 cup flour
1/2 cup milk
1/4 teaspoon salt
1 4oz bar Ghiradelli Semi-Sweet Chocolate, chopped, melted and slightly cooled
1 teaspoon vanilla extract
Equipment:
stand mixer
bowl
oven
frying pan
wire rack
Cooking instruction summary:
Preheat oven to 325°FIn the bowl of your stand mixer, add milk, brown sugar and 1 egg. Mix until well incorporated. Slowly add melted chocolate, butter, and vanilla. Mix on low for 1 minute. Continuing on low speed, add flour, baking soda and salt. Continue mixing until batter is smooth. Lightly spray your doughnut pan with non-stick cooking spray.Fill each portion of the doughnut pan 3/4 of the way full. Bake for 12 minutes or until doughnuts spring back when touched.Remove from the oven and allow doughnuts to sit for one minute. Then, remove doughnuts from pan and place on a wire cooling rack.Sprinkle with powdered sugar and serve.
Step by step:
1. Preheat oven to 325°FIn the bowl of your stand mixer, add milk, brown sugar and 1 egg.
2. Mix until well incorporated. Slowly add melted chocolate, butter, and vanilla.
3. Mix on low for 1 minute. Continuing on low speed, add flour, baking soda and salt. Continue mixing until batter is smooth. Lightly spray your doughnut pan with non-stick cooking spray.Fill each portion of the doughnut pan 3/4 of the way full.
4. Bake for 12 minutes or until doughnuts spring back when touched.
5. Remove from the oven and allow doughnuts to sit for one minute. Then, remove doughnuts from pan and place on a wire cooling rack.Sprinkle with powdered sugar and serve.
Nutrition Information:
covered percent of daily need
