Mediterranean Herb Dip
Mediterranean Herb Dip might be a good recipe to expand your condiment recipe box. Watching your figure? This gluten free recipe has 464 calories, 17g of protein, and 28g of fat per serving. This recipe serves 4 and costs $6.38 per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. A couple people made this recipe, and 11 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up roasted red peppers, sun-dried tomatoes, salt, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is outstanding. If you like this recipe, take a look at these similar recipes: Mediterranean Herb Rub, Herb-Roasted Mediterranean Vegetables, and Mediterranean Herb Baked Chicken.
Servings: 4
Ingredients:
black pepper
1 8oz bar of cream cheese softened
1 4oz container feta cheese
1/2 cup fresh, basil
1/2 cup fresh, flat leaf parsley
8 garlic cloves minced (hence the dental floss)
1 Dash of Tabasco hot sauce
1 10 oz jar roasted red peppers, drained
Salt
1 8 oz jar sun dried tomatoes, drained
1/4 t. Worcestershire sauce
Equipment:
food processor
Cooking instruction summary:
- Put the sun dried tomatoes, roasted red peppers and garlic in a food processor. Pulse until finely chopped.
- Add the feta cheese, cream cheese, Worcestershire sauce and Tabasco. Pulse until combined.
- Add parsley and basil. Pulse again until combined.
- **Keep refrigerated.
Step by step:
1. Put the sun dried tomatoes, roasted red peppers and garlic in a food processor. Pulse until finely chopped.
2. Add the feta cheese, cream cheese, Worcestershire sauce and Tabasco. Pulse until combined.
3. Add parsley and basil. Pulse again until combined.**Keep refrigerated.
Nutrition Information:
covered percent of daily need
