Simple Risotto Milanese

Simple Risotto Milanese is a side dish that serves 4. One portion of this dish contains about 12g of protein, 19g of fat, and a total of 457 calories. For $1.74 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Mini Pie Kitchen requires arborio rice, beef broth, white wine, and olive oil. 6 people have made this recipe and would make it again. It is a good option if you're following a gluten free diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 25 minutes. Overall, this recipe earns a not so amazing spoonacular score of 38%. If you like this recipe, take a look at these similar recipes: Risotto alla milanese (Milanese-Style Risotto), Risotto Milanese-Style (Risottan alla Milanese), and Risotto Milanese.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 1/4 cups arborio rice (short grain rice)

1 1/2 pints beef broth (vegetable broth can be substituted) approximately

4 Tablespoons butter

1 clove of garlic, finely minced

1 Tablespoon olive oil

1/2 cup of grated parmesan cheese

salt and pepper to taste

6 shallots, finely chopped (onions may also be substituted)

1/4 cup white wine, room temperature

Equipment:

stove

sauce pan

wooden spoon

bowl

Cooking instruction summary:

Warm the broth on the stove top, keep it at a low simmer.Heat two tablespoons of the butter with the olive oil in a heavy based, large sauce pan, with high sides.Add the chopped shallots and garlic to the melted butter and olive oil. Saute until soft, about 1 minute. Add the saffron, stir until the yellow color is released.Add the rice, stir to coat , continue stirring with a wooden spoon for about one minuteAdd the wine to the rice and stir until it is absorbed.Add a ladleful of hot broth and continuously stir until the liquid is absorbed. Stir vigorously and incorporate as much air as possible. Continue until the rice is al dente (has a little bit of a bite to it), about 20 minutes. Save a ladleful of broth.Turn off the heat, add the parmesan, remaining butter, reserved broth and stir. Cover with a lid and leave to rest for two minutes. Spoon into bowls immediately. It should scoop like a thick soup and will pour into the bowl nicely.Top with more parmesan and salt and pepper to taste!

 

Step by step:


1. Warm the broth on the stove top, keep it at a low simmer.

2. Heat two tablespoons of the butter with the olive oil in a heavy based, large sauce pan, with high sides.

3. Add the chopped shallots and garlic to the melted butter and olive oil.

4. Saute until soft, about 1 minute.

5. Add the saffron, stir until the yellow color is released.

6. Add the rice, stir to coat , continue stirring with a wooden spoon for about one minute

7. Add the wine to the rice and stir until it is absorbed.

8. Add a ladleful of hot broth and continuously stir until the liquid is absorbed. Stir vigorously and incorporate as much air as possible. Continue until the rice is al dente (has a little bit of a bite to it), about 20 minutes. Save a ladleful of broth.Turn off the heat, add the parmesan, remaining butter, reserved broth and stir. Cover with a lid and leave to rest for two minutes. Spoon into bowls immediately. It should scoop like a thick soup and will pour into the bowl nicely.Top with more parmesan and salt and pepper to taste!


Nutrition Information:

Quickview
456k Calories
11g Protein
18g Total Fat
56g Carbs
6% Health Score
Limit These
Calories
456k
23%

Fat
18g
29%

  Saturated Fat
10g
63%

Carbohydrates
56g
19%

  Sugar
3g
4%

Cholesterol
38mg
13%

Sodium
1160mg
50%

Alcohol
1g
9%

Get Enough Of These
Protein
11g
23%

Folate
162µg
41%

Manganese
0.81mg
40%

Vitamin B1
0.39mg
26%

Vitamin B3
4mg
20%

Selenium
14µg
20%

Phosphorus
198mg
20%

Iron
3mg
20%

Calcium
180mg
18%

Vitamin B6
0.28mg
14%

Fiber
2g
12%

Vitamin B5
1mg
10%

Vitamin A
449IU
9%

Copper
0.17mg
9%

Potassium
297mg
8%

Magnesium
33mg
8%

Zinc
1mg
8%

Vitamin B2
0.12mg
7%

Vitamin E
0.87mg
6%

Vitamin B12
0.3µg
5%

Vitamin C
3mg
4%

Vitamin K
3µg
4%

Vitamin D
0.27µg
2%

covered percent of daily need
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Food Trivia

Grape growing is the largest food industry in the world as there are more than 60 species and 8000 varieties of grapes.

Food Joke

The City Health Inspector walks into a new restaurant unannounced and takes a seat to where he can see the kitchen. While he is sitting there, an order goes back for a pizza. The chef appears and the Health Inspector nearly chokes when he see that he is not wearing a shirt. The chef then proceeded to grab a lump of pizza dough and press it out flat on his bare chest. Appalled, the Health Inspector had barely finished writing up this infraction when an order came back for a hamburger. The cook proceeded to grab a handful of ground meat and pressed it into a perfect patty in his armpit. Shocked and bewildered, the Health Inspector called for the manager and explained the gravity of the deplorable conditions he had seen. "That's nothing," said the manager, "you should come back at five in the morning when he makes the donuts!"

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