Beef & Onion Cheese Ball
You can never have too many side dish recipes, so give Beef & Onion Cheese Ball a try. This recipe serves 13. For 67 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 204 calories, 5g of protein, and 16g of fat. 157 people found this recipe to be tasty and satisfying. If you have crackers, walnuts, roast beef deli slices, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 10 minutes. With a spoonacular score of 31%, this dish is not so outstanding. Similar recipes include Onion Cheese Ball, Onion, Cranberry & Pecan Cheese Ball, and Onion & Bell Pepper Cheese Ball.
Servings: 13
Preparation duration: 10 minutes
Ingredients:
Assorted crackers and vegetables
1 package (8 ounces) cream cheese, softened
1 bunch green onions, chopped
1 tablespoon prepared horseradish
1 package (2 ounces) thinly sliced deli beef, chopped
1 cup chopped walnuts
Equipment:
plastic wrap
bowl
Cooking instruction summary:
Directions In a small bowl, combine the cream cheese, beef, onions and horseradish. Cover and refrigerate for 15 minutes. Shape into a ball, then roll in walnuts. Wrap tightly in plastic wrap. Cover and refrigerate until serving. Serve with crackers and vegetables. Yield: 1-2/3 cups. Originally published as Beef & Onion Cheese Ball in Simple & DeliciousDecember/January 2012, p91 Nutritional Facts 2 tablespoons (calculated without crackers and vegetables) equals 127 calories, 12 g fat (5 g saturated fat), 22 mg cholesterol, 114 mg sodium, 2 g carbohydrate, 1 g fiber, 4 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine the cream cheese, beef, onions and horseradish. Cover and refrigerate for 15 minutes. Shape into a ball, then roll in walnuts. Wrap tightly in plastic wrap.
2. Cover and refrigerate until serving.
3. Serve with crackers and vegetables.
Nutrition Information:
covered percent of daily need
