Almost Heaven Cake
Almost Heaven Cake is a Mediterranean recipe that serves 15. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 242 calories. For 76 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 8 people were glad they tried this recipe. Head to the store and pick up yellow cake mix, instant vanilla pudding, nonfat cool whip, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 22%. If you like this recipe, you might also like recipes such as Almost Heaven Cake, Heaven on Earth Cake, and The Chocolate Mousse Cake That Fell from Heaven.
Servings: 15
Ingredients:
1 box yellow cake mix
2 cans (15 oz.) of mandarin oranges
20 oz. can crushed pineapple
1 box instant vanilla pudding- 4 serving size
1/2 cup cups cold milk, ½ slightly warmed
8 ounces cream cheese, softened completely (I use low fat)
8 oz. cool whip (I use low fat)
Equipment:
cake form
hand mixer
Cooking instruction summary:
Prepare the cake mix as directed on the package Add in one drained can of mandarin oranges as you mix the cake The oranges will be blended into small pieces Bake in a 9x13 inch prepared oblong cake pan After baking, while the cake is still warm, poke holes in the cake over the entire surface using a fork Pour the undrained crushed pineapple over the hot cake Spread the pineapple evenly over the surface of the cake Allow the cake to cool Mix cream cheese with the pudding mix and 1/2 cup warm milk After mixing together well, add gradually the cold milk while continuing to mix until well blended (easiest with an electric mixer) If you add the cold milk too quickly to the cream cheese, it will be lumpy Place in the refrigerator for about 1 hour or more until it is more firm Then remove and spread over top of the cake Then spread the cool whip over the cake Drain the second can of mandarin oranges Arrange the pieces over top of the cool whip in rows or another type of pretty design Cover and refrigerate for at least another 1-2 hours before serving. Store covered in the refrigerator.
Step by step:
1. Prepare the cake mix as directed on the package
2. Add in one drained can of mandarin oranges as you mix the cake
3. The oranges will be blended into small pieces
4. Bake in a 9x13 inch prepared oblong cake pan
5. After baking, while the cake is still warm, poke holes in the cake over the entire surface using a fork
6. Pour the undrained crushed pineapple over the hot cake
7. Spread the pineapple evenly over the surface of the cake
8. Allow the cake to cool
9. Mix cream cheese with the pudding mix and 1/2 cup warm milk
10. After mixing together well, add gradually the cold milk while continuing to mix until well blended (easiest with an electric mixer)
11. If you add the cold milk too quickly to the cream cheese, it will be lumpy
12. Place in the refrigerator for about 1 hour or more until it is more firm
13. Then remove and spread over top of the cake
14. Then spread the cool whip over the cake
15. Drain the second can of mandarin oranges
16. Arrange the pieces over top of the cool whip in rows or another type of pretty design
17. Cover and refrigerate for at least another 1-2 hours before serving.
18. Store covered in the refrigerator.
Nutrition Information:
covered percent of daily need
