Party Sausage Bites With Pine Nuts
Party Sausage Bites With Pine Nuts takes approximately 45 minutes from beginning to end. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 72 calories. This recipe serves 48. For 32 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 2 people were glad they tried this recipe. It is brought to you by Foodista. It works well as a hor d'oeuvre. If you have butter, parmesan, mild, and a few other ingredients on hand, you can make it. With a spoonacular score of 21%, this dish is rather bad. If you like this recipe, you might also like recipes such as Saffron Rice with Golden Raisins and Pine Nuts: An Edible Mosaic’s Book Launch Party, Sausage Couscous with Spinach and Pine Nuts, and Penne With Sausage, Chard & Pine Nuts.
Servings: 48
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 tbsp butter
1 medium onion or 3 medium shallots, minced
2 garlic cloves, minced
1 package (14 oz) mild or hot Italian sausage
1 tsp dry thyme
1 tsp dry basil
2-3 tbsp fresh chopped dill
1/4 cup pine nuts
1/2 tsp salt
1 sheet of frozen puff pastry, thawed according to instructions
1/3 cup grated parmesan (optional)
1 egg for glazing, whisked with a small pinch of salt and 1 tbsp water until smooth
sesame seeds, caraway seeds, dill seeds, fennel seeds for decorating
Equipment:
frying pan
bowl
oven
baking sheet
Cooking instruction summary:
In a skillet, melt butter over medium heat Add minced garlic and onion, and saute for 5-6 minutes, until fragrant and translucent. Let cool until manageable Mix sausage, onion+garlic, thyme, basil, fresh dill, salt and pine nuts in a bowl, until uniform and smooth. Roll out the puff pastry out on a lightly floured surface into 4 strips 3 inches wide and about 12 inches long. Arrange sausage stuffing into a 1 inch roll in the middle of the strip, taking care to reach all the way to the edge on short end of the strip. Sprinkle a portion of parmesan on top of the sausage stuffing Spread some egg wash along one of the long edges of the dough. Carefully fold the dough over the sausage stuffing, closing the seem. Roll the sausage filled dough pipe on the board a little bit to ensure uniform thickness and to seal the seam. Proceed with the remaining dough and stuffing. When all pipes are ready, spread the egg wash all over them, and sprinkle the seeds of your choosing on top. Preheat the oven to 425F. Cut each pipe into 12 1 bites. Arrange the bites on a baking sheet 1 apart. Bake for 20 minutes, or until golden and crisp. Serve warm
Step by step:
1. In a skillet, melt butter over medium heat
2. Add minced garlic and onion, and saute for 5-6 minutes, until fragrant and translucent.
3. Let cool until manageable
4. Mix sausage, onion+garlic, thyme, basil, fresh dill, salt and pine nuts in a bowl, until uniform and smooth.
5. Roll out the puff pastry out on a lightly floured surface into 4 strips 3 inches wide and about 12 inches long.
6. Arrange sausage stuffing into a 1 inch roll in the middle of the strip, taking care to reach all the way to the edge on short end of the strip.
7. Sprinkle a portion of parmesan on top of the sausage stuffing
8. Spread some egg wash along one of the long edges of the dough.
9. Carefully fold the dough over the sausage stuffing, closing the seem.
10. Roll the sausage filled dough pipe on the board a little bit to ensure uniform thickness and to seal the seam.
11. Proceed with the remaining dough and stuffing.
12. When all pipes are ready, spread the egg wash all over them, and sprinkle the seeds of your choosing on top.
13. Preheat the oven to 425F.
14. Cut each pipe into 12 1 bites.
15. Arrange the bites on a baking sheet 1 apart.
16. Bake for 20 minutes, or until golden and crisp.
17. Serve warm
Nutrition Information:
covered percent of daily need
