Baked potato with cheesy mince
Need a gluten free, dairy free, and ketogenic side dish? Baked potato with cheesy mince could be an excellent recipe to try. One serving contains 433 calories, 21g of protein, and 35g of fat. This recipe serves 4 and costs $2.45 per serving. 126 people were glad they tried this recipe. It is brought to you by BBC Good Food. Head to the store and pick up worcestershire sauce, lamb, celery stick, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. With a spoonacular score of 72%, this dish is good. If you like this recipe, take a look at these similar recipes: Using Leftovers: Cheesy Twice-Baked Potato, Cheesy Loaded Twice-Baked Potato Casserole, and Baked Alaska Mince Pies.
Servings: 4
Ingredients:
2 tbsp olive oil
1 finely chopped onion
1 crushed garlic clove
1 carrot, finely diced
1 celery stick
450g minced lamb
2 tbsp sun-dried tomato paste
1 tbsp Worcestershire sauce
300ml beef stock
2 tsp cornflour
2 tsp water
baked potato with grated cheddar, to serve
Equipment:
frying pan
Cooking instruction summary:
Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes. Stir in the minced lamb and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce. Stir in the beef stock and cover and simmer for 35-40 minutes until very tender. Season well. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute. Serve over baked potatoes and top with grated cheddar.
Step by step:
1. Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes. Stir in the minced lamb and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce. Stir in the beef stock and cover and simmer for 35-40 minutes until very tender. Season well.
2. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute.
3. Serve over baked potatoes and top with grated cheddar.
Nutrition Information:
covered percent of daily need
