Southern Fried Catfish
Southern Fried Catfish might be a good recipe to expand your main course repertoire. For $8.78 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 786 calories, 101g of protein, and 32g of fat each. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up yellow cornmeal, vegetable oil, garlic powder, and a few other things to make it today. 39 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is excellent. Similar recipes include Southern Fried Catfish, Southern Fried Catfish, and Southern Fried Catfish.
Servings: 6
Ingredients:
4 catfish fillets or whole dressed catfish
1/4 cup flour
1/8 teaspoon Garlic Powder
2 1/2 teaspoons Salt
Vegetable oil
3/4 cup yellow cornmeal
Equipment:
frying pan
pot
paper towels
Cooking instruction summary:
- Combine flour, cornmeal, garlic powder and salt. Coat catfish with mixture, shaking off excess. Fill deep pot or 12-inch skillet half full with oil. Heat to 350 degrees. Add catfish in a single layer, and fry until golden brown, 5 to 6 minutes, depending on size. Remove and drain on paper towels.
Step by step:
1. Combine flour, cornmeal, garlic powder and salt. Coat catfish with mixture, shaking off excess. Fill deep pot or 12-inch skillet half full with oil.
2. Heat to 350 degrees.
3. Add catfish in a single layer, and fry until golden brown, 5 to 6 minutes, depending on size.
4. Remove and drain on paper towels.
Nutrition Information:
covered percent of daily need
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