Easy Chicken and Noodles
Easy Chicken and Noodles could be just the dairy free recipe you've been looking for. For 92 cents per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 468 calories, 29g of protein, and 9g of fat per serving. This recipe serves 4. 334 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you have shredded chicken, water, chicken base, and a few other ingredients on hand, you can make it. It is brought to you by Lovely Little Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous. Users who liked this recipe also liked Easy Chicken and Noodles, Easy Cheesy Chicken Noodles, and Easy Chicken Chow Mein Noodles.
Servings: 4
Ingredients:
4 large carrots, chopped
3 stalks of celery, chopped
4 teaspoons Better Than Bullion Chicken Base
12 ounce package frozen egg noodles (I used Reames)
Salt and pepper to taste
2 cups chicken, cooked and chopped or shredded (I used a store-bought rotisserie)
6 cups water
1/4 of a yellow onion, chopped
Equipment:
pot
Cooking instruction summary:
In a large pot, bring water to a boil over medium-high heat.Add bullion base, onion, carrot, and celery and reduce heat to medium.Allow the broth and vegetables to boil gently until the carrots are tender (about 30 minutes).Add frozen egg noodles and cooked chicken and bring the broth back to a boil. Allow the noodles to boil for about 10 minutes, stirring occasionally to keep the from sticking together.Turn heat to low, until ready to serve. The noodles will absorb most of the broth.Season according to taste with salt and pepper.
Step by step:
1. In a large pot, bring water to a boil over medium-high heat.
2. Add bullion base, onion, carrot, and celery and reduce heat to medium.Allow the broth and vegetables to boil gently until the carrots are tender (about 30 minutes).
3. Add frozen egg noodles and cooked chicken and bring the broth back to a boil. Allow the noodles to boil for about 10 minutes, stirring occasionally to keep the from sticking together.Turn heat to low, until ready to serve. The noodles will absorb most of the broth.Season according to taste with salt and pepper.
Nutrition Information:
covered percent of daily need
