Orange Whip
Orange Whip requires approximately 10 minutes from start to finish. One serving contains 185 calories, 5g of protein, and 6g of fat. This recipe serves 4 and costs 85 cents per serving. This recipe from Taste of Home requires mandarin oranges, orange juice concentrate, vanilla yogurt, and whipped topping. This recipe is liked by 4578 foodies and cooks. Several people really liked this side dish. It is a good option if you're following a gluten free diet. Overall, this recipe earns a pretty good spoonacular score of 60%. Try Orange Whip, Orange Cream Cake | Cool Whip Pudding Frosting, and Strawberry Whip for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 can (11 ounces) mandarin oranges, drained and patted dry
2 tablespoons orange juice concentrate
1 cup (8 ounces) vanilla yogurt
2 cups whipped topping
Equipment:
bowl
Cooking instruction summary:
Directions In a large bowl, combine the oranges, yogurt and orange juice concentrate. Fold in whipped topping. Spoon into serving dishes. Cover and freeze until firm. Remove from the freezer 10 minutes before serving. Yield: 4 servings. Originally published as Orange Whip in Quick CookingSeptember/October 1998, p34 Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the oranges, yogurt and orange juice concentrate. Fold in whipped topping. Spoon into serving dishes. Cover and freeze until firm.
2. Remove from the freezer 10 minutes before serving.
Nutrition Information:
covered percent of daily need
