Julia Child's Vichyssoise
Julia Child's Vichyssoise is a side dish that serves 6. One serving contains 152 calories, 3g of protein, and 4g of fat. For 71 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. This recipe is liked by 36 foodies and cooks. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you have leeks, crème fraîche, water, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is pretty good. Julia Child's Ratatouille, Julia Child's Ratatouille, and Happy Birthday Julia Child are very similar to this recipe.
Servings: 6
Ingredients:
4 cups sliced leeks, white part only
4 cups diced potatoes, new or baking potatoes recommended
6 to 7 cups water
1 1/2 to 2 teaspoons salt or to taste
1/2 cup or more sour cream, heavy cream, or crème fraîche, optional
1 Tablespoon fresh chives or parsley, minced
Equipment:
sauce pan
Cooking instruction summary:
Bring the leeks, potatoes and water to the boil in the saucepan. Salt lightly, cover partially, and simmer 20-30 minutes, or until the vegetables are tender. Pure the soup if you wish. Taste, and correct seasoning. After chilling the soup, you may wish to stir in a little more cream. Taste carefully again, and correct the seasoning. Top each serving with a sprinkle of chives or parsley and a drizzle or dollop of crme frache.
Step by step:
1. Bring the leeks, potatoes and water to the boil in the saucepan. Salt lightly, cover partially, and simmer 20-30 minutes, or until the vegetables are tender.
2. Pure the soup if you wish. Taste, and correct seasoning.
3. After chilling the soup, you may wish to stir in a little more cream. Taste carefully again, and correct the seasoning.
4. Top each serving with a sprinkle of chives or parsley and a drizzle or dollop of crme frache.
Nutrition Information:
covered percent of daily need
