Easy Shepherd’s Pie #CansGetYouCooking
Easy Shepherd’s Pie #CansGetYouCooking requires about 45 minutes from start to finish. Watching your figure? This gluten free recipe has 355 calories, 19g of protein, and 19g of fat per serving. For $1.24 per serving, you get a main course that serves 8. A few people made this recipe, and 57 would say it hit the spot. This recipe from Better in Bulk requires salt and pepper, canned peas, onion, and cheddar cheese. Overall, this recipe earns a good spoonacular score of 69%. Try Creamy Turkey Shepherd’s Pie (aka Thanksgiving Leftovers Shepherd’s Pie!), Easy Shepherd's Pie, and Easy Shepherd's Pie for similar recipes.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 can corn, drained
1 can peas, drained
1 can diced tomatoes, undrained
1 can carrots, drained
1 cup cheddar cheese, grated
1 can (10.5 oz) turkey or chicken gravy
1 to 1½ pounds ground beef
½ cup chopped onion
4 cups mashed potatoes (approximately)
salt and pepper to taste
Equipment:
frying pan
oven
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees.Brown ground beef in skillet with onions until cooked through. Drain.Add canned vegetables and gravy to skillet with ground beef and stir to combine. Add salt and pepper to taste.Spoon beef and veggie mixture into a 9×13 baking dish. Top with mashed potatoes.Sprinkle cheese on top of the potatoes and bake, uncovered, for 30 minutes, until cheese is fully melted.
Step by step:
1. Preheat oven to 350 degrees.Brown ground beef in skillet with onions until cooked through.
2. Drain.
3. Add canned vegetables and gravy to skillet with ground beef and stir to combine.
4. Add salt and pepper to taste.Spoon beef and veggie mixture into a 9×13 baking dish. Top with mashed potatoes.Sprinkle cheese on top of the potatoes and bake, uncovered, for 30 minutes, until cheese is fully melted.
Nutrition Information:
covered percent of daily need
