Chicken Bacon Ranch Loaded Potato Skins

Chicken Bacon Ranch Loaded Potato Skins takes around 45 minutes from beginning to end. This recipe serves 4. For $1.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 21g of fat, and a total of 348 calories. It works well as a reasonably priced main course. 8588 people have made this recipe and would make it again. This recipe from Will Cook for Smiles requires bacon, baking potatoes, ranch dressing, and coarse salt. It is a good option if you're following a gluten free diet. With a spoonacular score of 64%, this dish is solid. Try Loaded Sweet Potato Skins with Pecans, Chicken, and Bacon, Loaded Creamy Chicken Potato Skins, and Loaded Potato Skins for similar recipes.

Servings: 4

 

Ingredients:

4 slices of crispy bacon

2 baking potatoes

4 chicken tenders

Coarse salt

1/2 cup of Mozzarella cheese

1/2 packet of ranch seasoning

1/4 cup of ranch dressing

Equipment:

oven

knife

aluminum foil

baking sheet

frying pan

Cooking instruction summary:

To bake the potatoes: Preheat the oven to 350. Wash the potatoes thoroughly. Rub them (still damp) with some coarse salt. Poke a couple of holes with a knife and wrap them in foil, individually. Place on a baking sheet and bake for an hour or two, depending on the size of your potatoes. You can check the potatoes after an hour by slowly sticking a knife in them and if it goes in smoothly, potatoes are done. If not, cook for about 30 minutes at a time until done. (**Note: try sticking the knife along the side of the potatoes, where you will be cutting it in half later. This way, you won't have any extra holes in the potato skins.)While the potatoes are baking, prepare the chicken: Preheat a medium pan with a little bit of oil. Coat the chicken in some of the ranch seasoning and cook it in the pan, on medium heat, until completely done and golden. Chop into small pieces and set aside. When the potatoes are done, cut them in half. Carefully scoop out most of the potato meat but don't go too deep or you will break the skin. Fill the potatoes with chicken. Sprinkle the cheese on top.Drizzle with some ranch dressing and top off with crispy bacon. Place back on the baking sheet and bake for about 15 minutes.

 

Step by step:


1. To bake the potatoes: Preheat the oven to 35

2. Wash the potatoes thoroughly. Rub them (still damp) with some coarse salt. Poke a couple of holes with a knife and wrap them in foil, individually.

3. Place on a baking sheet and bake for an hour or two, depending on the size of your potatoes. You can check the potatoes after an hour by slowly sticking a knife in them and if it goes in smoothly, potatoes are done. If not, cook for about 30 minutes at a time until done. (**Note: try sticking the knife along the side of the potatoes, where you will be cutting it in half later. This way, you won't have any extra holes in the potato skins.)While the potatoes are baking, prepare the chicken: Preheat a medium pan with a little bit of oil. Coat the chicken in some of the ranch seasoning and cook it in the pan, on medium heat, until completely done and golden. Chop into small pieces and set aside. When the potatoes are done, cut them in half. Carefully scoop out most of the potato meat but don't go too deep or you will break the skin. Fill the potatoes with chicken. Sprinkle the cheese on top.

4. Drizzle with some ranch dressing and top off with crispy bacon.

5. Place back on the baking sheet and bake for about 15 minutes.


Nutrition Information:

Quickview
348k Calories
18g Protein
21g Total Fat
20g Carbs
8% Health Score
Limit These
Calories
348k
17%

Fat
21g
32%

  Saturated Fat
6g
39%

Carbohydrates
20g
7%

  Sugar
1g
1%

Cholesterol
62mg
21%

Sodium
656mg
29%

Get Enough Of These
Protein
18g
38%

Vitamin B6
0.81mg
40%

Vitamin B3
7mg
36%

Selenium
23µg
34%

Phosphorus
269mg
27%

Vitamin K
21µg
20%

Potassium
692mg
20%

Vitamin B1
0.2mg
13%

Vitamin B5
1mg
13%

Magnesium
43mg
11%

Vitamin B12
0.58µg
10%

Manganese
0.19mg
9%

Calcium
92mg
9%

Vitamin B2
0.15mg
9%

Zinc
1mg
9%

Vitamin C
7mg
9%

Iron
1mg
7%

Copper
0.14mg
7%

Fiber
1g
6%

Vitamin E
0.87mg
6%

Folate
18µg
5%

Vitamin A
124IU
2%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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