Sausage & Pepperoni Stromboli
The recipe Sausage & Pepperoni Stromboli can be made in around 28 minutes. This main course has 689 calories, 33g of protein, and 45g of fat per serving. This recipe serves 6. For $2.58 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 64428 people found this recipe to be delicious and satisfying. If you have egg, pizza dough, shredded mozzarella cheese, and a few other ingredients on hand, you can make it. It is brought to you by asouthern-soul.blogspot.com. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is good. Users who liked this recipe also liked Sausage & Pepperoni Stromboli, Sausage & Pepperoni Stromboli, and Pepperoni & Sausage Stromboli.
Servings: 6
Ingredients:
1 egg
1 lb Italian sausage
1 cup shredded Parmesan cheese
1 package sliced pepperoni
1 ball or roll of pizza dough (homemade is great but I used store-bought)
2 cups pizza sauce
1 cup shredded mozzarella cheese
Equipment:
frying pan
paper towels
oven
baking paper
baking pan
Cooking instruction summary:
Cook Italian sausage in a medium skillet until browned. Drain on paper towels and crumble into small pieces.
Heat oven to 450 degrees.
Place parchment paper on a baking pan and lightly flour. Roll dough out to form a large rectangle.
Brush a thin layer of pizza sauce on dough. Layer on crumbled sausage then mozzarella cheese.
Place pepperoni slices on top of cheese then sprinkle with 3/4 cup Parmesan cheese.
Gently roll in short sides of dough to form a seal around filling.
Starting on long side of dough, carefully roll into one third of Stromboli. Using parchment, roll dough again until reaching opposite end. Pinch together and place seam side down.
Mix egg with 1 tablespoon of water. Brush egg mixture over Stromboli and sprinkle with remaining 1/4 Parmesan cheese.
Place in oven and IMMEDIATELY TURN OVEN DOWN to 350 degrees.
Bake for approximately 18 minutes. Remove from oven and let rest for 10 minutes.
Test center of turnover. If dough is not completely cooked, slice Stromboli in half and bake for additional 5-8 minutes.
Serve with warm pizza sauce
Step by step:
1. Cook Italian sausage in a medium skillet until browned.
2. Drain on paper towels and crumble into small pieces.
3. Heat oven to 450 degrees.
4. Place parchment paper on a baking pan and lightly flour.
5. Roll dough out to form a large rectangle.
6. Brush a thin layer of pizza sauce on dough. Layer on crumbled sausage then mozzarella cheese.
7. Place pepperoni slices on top of cheese then sprinkle with 3/4 cup Parmesan cheese.Gently roll in short sides of dough to form a seal around filling.Starting on long side of dough, carefully roll into one third of Stromboli. Using parchment, roll dough again until reaching opposite end. Pinch together and place seam side down.
8. Mix egg with 1 tablespoon of water.
9. Brush egg mixture over Stromboli and sprinkle with remaining 1/4 Parmesan cheese.
10. Place in oven and IMMEDIATELY TURN OVEN DOWN to 350 degrees.
11. Bake for approximately 18 minutes.
12. Remove from oven and let rest for 10 minutes. Test center of turnover. If dough is not completely cooked, slice Stromboli in half and bake for additional 5-8 minutes.
13. Serve with warm pizza sauce
Nutrition Information:
covered percent of daily need
