Iced Coffee Latte
Iced Coffee Latte could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For 54 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This side dish has 263 calories, 8g of protein, and 9g of fat per serving. This recipe serves 8. Plenty of people made this recipe, and 1387 would say it hit the spot. From preparation to the plate, this recipe takes about 10 minutes. If you have chocolate milk, water, instant coffee granules, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is pretty good. If you like this recipe, you might also like recipes such as Sugar Free Spiced Iced Chai Coffee Latte, Kitchen Tip: Make a Flavored Iced Latte with Leftover Coffee, and Iced Chai Latte.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
4 cups chocolate milk
Ice cubes
1/2 cup instant coffee granules
1 can (14 ounces) sweetened condensed milk
2 cups cold water
Equipment:
bowl
Cooking instruction summary:
Directions In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice. Yield: 8 servings. Originally published as Iced Coffee Latte in Simple & DeliciousMay/June 2009, p42 Nutritional Facts 1 cup equals 270 calories, 9 g fat (5 g saturated fat), 32 mg cholesterol, 139 mg sodium, 41 g carbohydrate, 1 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk.
2. Serve over ice.
Nutrition Information:
covered percent of daily need
