Chicken Noodle Casserole Dish

Chicken Noodle Casserole Dish requires roughly 35 minutes from start to finish. For $2.5 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 659 calories, 43g of protein, and 31g of fat each. This recipe from Pink When has 5 fans. If you have chicken broth, cream, parmesan cheese, and a few other ingredients on hand, you can make it. It is perfect for Winter. It works well as a main course. With a spoonacular score of 73%, this dish is solid. Try Chicken Noodle Casserole Dish, {One Dish} Quinoa Chicken Parmesan Casserole, and Taco Noodle Dish for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees Sautee onion in 2 tbsp olive oil When onion is soft, add chicken broth Add frozen veggies Bring to a boil then reduce heat and simmer 2 min Slowly whisk in flour Slowly whisk in milk Add sour cream, cheeses and chicken Mix in noodles Pour into a 13x9 casserole dish coated with butter Mix rest of parmesan, bread crumbs and butter in a separate bowl Sprinkle topping on top of casserole Bake for 25 minutes until top is golden Enjoy!

 

Step by step:

1. Preheat oven to 350 degrees

2. Sautee onion in 2 tbsp olive oil

3. When onion is soft, add chicken broth

4. Add frozen veggies

5. Bring to a boil then reduce heat and simmer 2 min

6. Slowly whisk in flour

7. Slowly whisk in milk

8. Add sour cream, cheeses and chicken

9. Mix in noodles

10. Pour into a 13x9 casserole dish coated with butter

11. Mix rest of parmesan, bread crumbs and butter in a separate bowl

12. Sprinkle topping on top of casserole

13. Bake for 25 minutes until top is golden

14. Enjoy!

Nutrition Information:

covered percent of daily need