Crispy Baked Green Bean Fries
Crispy Baked Green Bean Fries is a main course that serves 2. For $3.3 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 677 calories, 32g of protein, and 49g of fat. A mixture of almond meal, black pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. This recipe from Pink When has 48 fans. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is super. Crispy Baked Green Bean Fries, Crispy Baked Green Bean Fries with Creamy Sriracha Sauce, and Crispy Baked Green Bean Fries with Creamy Sriracha Sauce are very similar to this recipe.
Servings: 2
Ingredients:
1 1/2 cups almond meal
1 Tbsp black pepper
1 tsp cayenne pepper
3 eggs (lightly beaten)
1lb fresh green beans (snapped)
1 Tbsp garlic powder
1 Tbsp onion powder
Equipment:
oven
baking sheet
Cooking instruction summary:
Heat oven to 425. Prepare a cookie sheet, and then line the coated green beans onto the sheet. Bake in oven for 12-15 minutes, turning the beans, and then baking for another 5 minutes. (Start checking the coating after the first 12 minutes periodically to make sure that they are not burning.) Remove from oven when they have reached a lightly crisp golden brown color.Remove from oven and serve immediately. These are SO completely delicious!Arent these just amazing? (Trust me, they REALLY are!) If you are looking for even more healthy recipes, you can find them in the Simple Fit Forty Section of this site. If you want even more inspiration, make sure you are also following us on Instagram.
Step by step:
1. Heat oven to 42
2. Prepare a cookie sheet, and then line the coated green beans onto the sheet.
3. Bake in oven for 12-15 minutes, turning the beans, and then baking for another 5 minutes. (Start checking the coating after the first 12 minutes periodically to make sure that they are not burning.)
4. Remove from oven when they have reached a lightly crisp golden brown color.
5. Remove from oven and serve immediately. These are SO completely delicious!Arent these just amazing? (Trust me, they REALLY are!) If you are looking for even more healthy recipes, you can find them in the Simple Fit Forty Section of this site. If you want even more inspiration, make sure you are also following us on Instagram.
Nutrition Information:
covered percent of daily need
