Dessert Apple Rings With Cinnamon Cream Syrup

Dessert Apple Rings With Cinnamon Cream Syrup is a dairy free and lacto ovo vegetarian dessert. For $1.5 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 423 calories. This recipe serves 6. It is brought to you by Foodista. 49 people were impressed by this recipe. A mixture of all purpose flour, corn syrup, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 27%, this dish is rather bad. Similar recipes include Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup, Whole Wheat Apple Cinnamon Pancakes with Cinnamon Syrup, and Apple Cinnamon Waffles with Cinnamon Syrup.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Whisk egg until frothy and the whisk in water and vanilla. Whisk in flour and salt and let sit while slicing apples.
2. Slice peeled apples into 1/2 inch thick slices (you will get about 4 slices per apple).
3. Using varying sized biscuit cutters, cut rings out of apple slices, discarding smallest circle containing core.
4. Heat oil to 375 degrees.
5. Dip apple rings into batter, letting excess drip off.
6. Cook in oil in small batches, turning frequently to monitor browning.
7. When the rings turn golden brown, remove to a plate and while still hot sprinkle generously with cinnamon sugar.
8. Serve immediately with warm drizzled sauce.
9. Makes 16 apple rings serves 4 to 6.
10. CINNAMON CREAM SYRUP
11. In a small saucepan, combine 1 cup sugar, 1/2 cup corn syrup and 1/2 teaspoon cinnamon. Bring to a boil, stirring for 3 minutes. Remove from heat and cool for 5 minutes. Stir in 1/2 cup evaporated milk. Serve warm.

 

Step by step:

1. Whisk egg until frothy and the whisk in water and vanilla.

2. Whisk in flour and salt and let sit while slicing apples.Slice peeled apples into 1/2 inch thick slices (you will get about 4 slices per apple).Using varying sized biscuit cutters, cut rings out of apple slices, discarding smallest circle containing core.

3. Heat oil to 375 degrees.Dip apple rings into batter, letting excess drip off.Cook in oil in small batches, turning frequently to monitor browning.When the rings turn golden brown, remove to a plate and while still hot sprinkle generously with cinnamon sugar.

4. Serve immediately with warm drizzled sauce.Makes 16 apple rings serves 4 to 6.CINNAMON CREAM SYRUPIn a small saucepan, combine 1 cup sugar, 1/2 cup corn syrup and 1/2 teaspoon cinnamon. Bring to a boil, stirring for 3 minutes.

5. Remove from heat and cool for 5 minutes. Stir in 1/2 cup evaporated milk.

6. Serve warm.

Nutrition Information:

covered percent of daily need