Cookie Dough Ritz Crackers
Cookie Dough Ritz Crackers might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 15 and costs 57 cents per serving. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 178 calories. 2967 people were glad they tried this recipe. A mixture of vanillan extract, sprinkles, ritz crackers, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Crazy for Crust. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is improvable. Similar recipes include Rolo Stuffed Ritz Crackers, RITZ Crackers Snack : Caprese Ladybugs, and Cheesy Potato Casserole with Buttery Ritz Crackers.
Servings: 15
Ingredients:
1 cup all purpose flour
1/2 cup brown sugar, packed
1/3 cup mini chocolate chips
About 30-40 Ritz Crackers
1/8 teaspoon salt, optional
Sprinkles, optional
4 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
About 12 ounces melting chocolate, chocolate or vanilla or a combination (such as Candiquik or Almond Bark)
Equipment:
hand mixer
baking sheet
wax paper
Cooking instruction summary:
Use a stand or a hand mixer to cream together the butter and brown sugar. Mix in vanilla, salt, and flour, then stir in chocolate chips.Line a cookie sheet with wax paper. Scoop 1 tablespoon balls of cookie dough and sandwich them between two Ritz crackers, pressing gently to compact. Be careful so you dont break the crackers.Melt chocolate according to package directions. Dip each Ritz cracker sandwich in the chocolate, tapping off the excess, then placing back on the cookie sheet. Chill to set.Optional: instead of dipping, you can place the chocolate in a ziploc baggie and cut off one tip, then pipe over the top of the sandwich. Also, you can do this same method with leftover chocolate to drizzle on top of the dipped sandwiches for decoration. Or, sprinkle the wet chocolate sandwiches with sprinkles for decoration.See this tutorial for all of my dipping tips.
Step by step:
1. Use a stand or a hand mixer to cream together the butter and brown sugar.
2. Mix in vanilla, salt, and flour, then stir in chocolate chips.Line a cookie sheet with wax paper. Scoop 1 tablespoon balls of cookie dough and sandwich them between two Ritz crackers, pressing gently to compact. Be careful so you dont break the crackers.Melt chocolate according to package directions. Dip each Ritz cracker sandwich in the chocolate, tapping off the excess, then placing back on the cookie sheet. Chill to set.Optional: instead of dipping, you can place the chocolate in a ziploc baggie and cut off one tip, then pipe over the top of the sandwich. Also, you can do this same method with leftover chocolate to drizzle on top of the dipped sandwiches for decoration. Or, sprinkle the wet chocolate sandwiches with sprinkles for decoration.See this tutorial for all of my dipping tips.
Nutrition Information:
covered percent of daily need
