Crockpot Chicken and Dumplings
The recipe Crockpot Chicken and Dumplings can be made in roughly 45 minutes. For $1.8 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This main course has 330 calories, 28g of protein, and 16g of fat per serving. This recipe serves 6. 124 people were glad they tried this recipe. A mixture of skinless boneless chicken breasts, onion, cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. With a spoonacular score of 63%, this dish is solid. Crockpot Chicken & Dumplings, Crockpot Chicken and Dumplings, and Crockpot Chicken and Dumplings are very similar to this recipe.
Servings: 6
Ingredients:
6 boneless skinless chicken breasts (I used 2 very large ones)
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
1 tablespoon dried parsley
4 grands flaky refrigerator biscuits
Equipment:
slow cooker
Cooking instruction summary:
Place chicken in the crock pot. Add butter, cream of chicken soup, chicken broth, diced onion, and parsley. Cook on high for 4-6 hours or low for 8-10. 30 minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot. Gently stir to coat biscuits. Continue to cook for 30 minutes, then serve!
Step by step:
1. Place chicken in the crock pot.
2. Add butter, cream of chicken soup, chicken broth, diced onion, and parsley.
3. Cook on high for 4-6 hours or low for 8-1
4. 30 minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot. Gently stir to coat biscuits. Continue to cook for 30 minutes, then serve!
Nutrition Information:
covered percent of daily need
