Challah Chestnut Stuffing

Forget going out to eat or ordering takeout every time you crave Jewish food. Try making Challah Chestnut Stuffing at home. This side dish has 214 calories, 7g of protein, and 8g of fat per serving. For $1.43 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a dairy free diet. 275 people were glad they tried this recipe. If you have white mushrooms, fresh sage, challah bread, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is brought to you by The Shiksan in the Kitchen. Overall, this recipe earns a solid spoonacular score of 77%. Try Challah Slow Cooker Stuffing, Challah Slow Cooker Stuffing, and What We Call Stuffing: Challah, Mushroom, And Celery for similar recipes.

Servings: 12

 

Ingredients:

1 cup carrots, diced small

2 cups celery, diced including leaves

1 medium loaf of dairy-free challah bread, cubed (about 10 cups of cubes)

1 cup pre-shelled roasted chestnuts or 3/4 lb. chestnuts in shell

1/2 cup curly leaf parsley, minced

4 eggs, beaten

1 tsp fresh marjoram, minced

2 tbsp fresh sage, minced

1 tbsp fresh thyme leaves, minced

2 cloves garlic, minced

1 onion, minced

1/4 cup schmaltz or margarine, divided (if you're not keeping kosher, feel free to use butter)

1 qt. (4 cups) chicken or vegetable broth

1/2 lb. (8 oz.) sliced white mushrooms

Equipment:

Cooking instruction summary:

Save RecipePrint Recipe Challah Chestnut Stuffing Ingredients1 cup pre-shelled roasted chestnuts or 3/4 lb. chestnuts in shell1/4 cup schmaltz or margarine, divided (if you're not keeping kosher, feel free to use butter)1/2 lb. (8 oz.) sliced white mushrooms1 onion, minced2 cups celery, diced including leaves1 cup carrots, diced small1/2 cup curly leaf parsley, minced2 tbsp fresh sage, minced1 tbsp fresh thyme leaves, minced1 tsp fresh marjoram, minced2 cloves garlic, minced1 qt. (4 cups) chicken or vegetable broth1 medium loaf of dairy-free challah bread, cubed (about 10 cups of cubes)4 eggs, beaten Total Time: 1 Hour 30 Minutes Servings: 10-12 servings Kosher Key: Meat or Pareve depending on oil/broth used

 

Step by step:


1. Save Recipe

2. Print Recipe

3. Challah Chestnut Stuffing

4. Ingredients1 cup pre-shelled roasted chestnuts or 3/4 lb. chestnuts in shell1/4 cup schmaltz or margarine, divided (if you're not keeping kosher, feel free to use butter)1/2 lb. (8 oz.) sliced white mushrooms1 onion, minced2 cups celery, diced including leaves1 cup carrots, diced small1/2 cup curly leaf parsley, minced2 tbsp fresh sage, minced1 tbsp fresh thyme leaves, minced1 tsp fresh marjoram, minced2 cloves garlic, minced1 qt. (4 cups) chicken or vegetable broth1 medium loaf of dairy-free challah bread, cubed (about 10 cups of cubes)4 eggs, beaten

5. Total Time: 1 Hour 30 Minutes

6. Servings: 10-12 servings

7. Kosher Key: Meat or Pareve depending on oil/broth used


Nutrition Information:

Quickview
213k Calories
6g Protein
8g Total Fat
28g Carbs
17% Health Score
Limit These
Calories
213k
11%

Fat
8g
13%

  Saturated Fat
2g
15%

Carbohydrates
28g
9%

  Sugar
2g
3%

Cholesterol
78mg
26%

Sodium
501mg
22%

Get Enough Of These
Protein
6g
13%

Copper
3mg
162%

Vitamin A
2425IU
49%

Vitamin K
47µg
46%

Selenium
17µg
25%

Manganese
0.41mg
20%

Vitamin B2
0.33mg
20%

Folate
70µg
18%

Vitamin B1
0.22mg
15%

Vitamin B3
2mg
14%

Vitamin C
11mg
14%

Iron
2mg
12%

Phosphorus
103mg
10%

Potassium
296mg
8%

Fiber
2g
8%

Vitamin B6
0.16mg
8%

Vitamin B5
0.77mg
8%

Calcium
71mg
7%

Magnesium
22mg
6%

Zinc
0.77mg
5%

Vitamin E
0.51mg
3%

Vitamin D
0.48µg
3%

Vitamin B12
0.18µg
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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