Challah Chestnut Stuffing

Forget going out to eat or ordering takeout every time you crave Jewish food. Try making Challah Chestnut Stuffing at home. This side dish has 214 calories, 7g of protein, and 8g of fat per serving. For $1.43 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a dairy free diet. 275 people were glad they tried this recipe. If you have white mushrooms, fresh sage, challah bread, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is brought to you by The Shiksan in the Kitchen. Overall, this recipe earns a solid spoonacular score of 77%. Try Challah Slow Cooker Stuffing, Challah Slow Cooker Stuffing, and What We Call Stuffing: Challah, Mushroom, And Celery for similar recipes.

Servings: 12

 

Ingredients:

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Cooking instruction summary:

Save RecipePrint Recipe Challah Chestnut Stuffing Ingredients1 cup pre-shelled roasted chestnuts or 3/4 lb. chestnuts in shell1/4 cup schmaltz or margarine, divided (if you're not keeping kosher, feel free to use butter)1/2 lb. (8 oz.) sliced white mushrooms1 onion, minced2 cups celery, diced including leaves1 cup carrots, diced small1/2 cup curly leaf parsley, minced2 tbsp fresh sage, minced1 tbsp fresh thyme leaves, minced1 tsp fresh marjoram, minced2 cloves garlic, minced1 qt. (4 cups) chicken or vegetable broth1 medium loaf of dairy-free challah bread, cubed (about 10 cups of cubes)4 eggs, beaten Total Time: 1 Hour 30 Minutes Servings: 10-12 servings Kosher Key: Meat or Pareve depending on oil/broth used

 

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3. Challah Chestnut Stuffing

4. Ingredients1 cup pre-shelled roasted chestnuts or 3/4 lb. chestnuts in shell1/4 cup schmaltz or margarine, divided (if you're not keeping kosher, feel free to use butter)1/2 lb. (8 oz.) sliced white mushrooms1 onion, minced2 cups celery, diced including leaves1 cup carrots, diced small1/2 cup curly leaf parsley, minced2 tbsp fresh sage, minced1 tbsp fresh thyme leaves, minced1 tsp fresh marjoram, minced2 cloves garlic, minced1 qt. (4 cups) chicken or vegetable broth1 medium loaf of dairy-free challah bread, cubed (about 10 cups of cubes)4 eggs, beaten

5. Total Time: 1 Hour 30 Minutes

6. Servings: 10-12 servings

7. Kosher Key: Meat or Pareve depending on oil/broth used

Nutrition Information:

covered percent of daily need