Halloween Popcorn Mix
Halloween Popcorn Mix might be just the American recipe you are searching for. For $1.2 per serving, you get a hor d'oeuvre that serves 12. One portion of this dish contains roughly 5g of protein, 18g of fat, and a total of 427 calories. If you have candy melts, halloween sprinkles, m&m candy, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 7 minutes. It is perfect for Halloween. This recipe is liked by 9812 foodies and cooks. It is brought to you by A Spicy Perspective. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 10%. Similar recipes are Halloween Popcorn Mix, Halloween Popcorn Treats, and Halloween Popcorn Hands.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 2 minutes
Ingredients:
12 oz. purple candy melts
3 Tb. Halloween sprinkles
1 cup candy corns
11 oz. candy pumpkins
1 cup green chocolate coated candies
14 cups popped popcorn (from 1/2 cups kernels)
Salt
Equipment:
microwave
bowl
baking sheet
Cooking instruction summary:
Place the candy melts in a microwave safe bowl. Cook for 30 seconds. Stir and repeat, until smooth.Place the popcorn on a large rimmed baking sheet. Thoroughly salt the popcorn. Then pour the melted candy over the top and stir to coat. Once coated, apply the sprinkles.Allow the popcorn to dry. Then break apart and toss in the candy.Store in an air tight container until ready to serve.
Step by step:
1. Place the candy melts in a microwave safe bowl. Cook for 30 seconds. Stir and repeat, until smooth.
2. Place the popcorn on a large rimmed baking sheet. Thoroughly salt the popcorn. Then pour the melted candy over the top and stir to coat. Once coated, apply the sprinkles.Allow the popcorn to dry. Then break apart and toss in the candy.Store in an air tight container until ready to serve.
Nutrition Information:
covered percent of daily need
