Sweet & Hot Sticky Ribs
Sweet & Hot Sticky Ribs is a gluten free and dairy free main course. One portion of this dish contains about 44g of protein, 27g of fat, and a total of 473 calories. This recipe serves 8 and costs $1.64 per serving. A mixture of apricot jam, baby back pork ribs, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 132 foodies and cooks. It is brought to you by Kraft Recipes. From preparation to the plate, this recipe takes roughly 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is spectacular. Try Sweet and Sticky Ribs, Sweet Homestyle Sticky Ribs, and Sweet Sticky Pork Ribs for similar recipes.
Servings: 8
Preparation duration: 50 minutes
Ingredients:
1/3 cup apricot jam
4 lb. pork baby back ribs
2/3 cup HEINZ BBQ Sauce Classic Sweet & Thick
1 tsp. black peppercorns
1 Tbsp. hot pepper sauce
Equipment:
sauce pan
grill
microwave
bowl
Cooking instruction summary:
Cook ribs and peppercorns in large saucepan of boiling water 20 min. Heat greased grill to medium heat. Microwave jam in medium microwaveable bowl on HIGH 20 sec. or until melted. Stir in barbecue sauce and hot sauce. Drain ribs; place on grill grate. Brush with half the barbecue sauce mixture. Grill 15 to 20 min. or until ribs are done, turning and brushing occasionally with remaining barbecue sauce mixture.
Step by step:
1. Cook ribs and peppercorns in large saucepan of boiling water 20 min.
2. Heat greased grill to medium heat.
3. Microwave jam in medium microwaveable bowl on HIGH 20 sec. or until melted. Stir in barbecue sauce and hot sauce.
4. Drain ribs; place on grill grate.
5. Brush with half the barbecue sauce mixture.
6. Grill 15 to 20 min. or until ribs are done, turning and brushing occasionally with remaining barbecue sauce mixture.
Nutrition Information:
covered percent of daily need
