Garlic-Parmesan Zucchini Noodles and Spaghetti Pasta
The recipe Garlic-Parmesan Zucchini Noodles and Spaghetti Pasta can be made in approximately 25 minutes. This recipe makes 2 servings with 344 calories, 8g of protein, and 24g of fat each. For 86 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is brought to you by Inspiralized. Head to the store and pick up red pepper flakes, zucchini, parmesan cheese, and a few other things to make it today. 90 people have tried and liked this recipe. It works well as a cheap side dish. With a spoonacular score of 76%, this dish is solid. Try Garlic-Parmesan Zucchini Noodles and Spaghetti Pasta, Garlic Parmesan Zucchini Noodles, and Parmesan Garlic Shrimp Zucchini Noodles for similar recipes.
Servings: 2
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
3 tablespoons extra virgin olive oil
3 medium garlic cloves
3 tablespoons grated parmesan cheese
¼ teaspoon red pepper flakes
pinch of salt
salt and pepper, to taste
2 ounces of spaghetti
1 medium zucchini
Equipment:
pot
frying pan
Cooking instruction summary:
Bring a large pot of water and a pinch of salt to a boil. Once boiling, drop in the spaghetti and cook until al dente, per package directions (typically 10 minutes.) While the pasta is cooking, thinly slice the garlic and spiralize your zucchini using Blade C. Trim the noodles using a scissor. Set both aside.When the pasta is ready, drain it and set aside, discarding the pasta water.Place a large skillet on medium heat and pour in the oil. Add the garlic and chili flakes and cook for 30 seconds or until garlic is fragrant. Add in the zucchini noodles and toss for 2-3 minutes or until al dente. Then, add in the real spaghetti and season generously with salt and pepper. Remove the skillet from the heat and add in the parmesan cheese. Toss until cheese is melted into the pasta. Serve immediately.
Step by step:
1. Bring a large pot of water and a pinch of salt to a boil. Once boiling, drop in the spaghetti and cook until al dente, per package directions (typically 10 minutes.) While the pasta is cooking, thinly slice the garlic and spiralize your zucchini using Blade C. Trim the noodles using a scissor. Set both aside.When the pasta is ready, drain it and set aside, discarding the pasta water.
2. Place a large skillet on medium heat and pour in the oil.
3. Add the garlic and chili flakes and cook for 30 seconds or until garlic is fragrant.
4. Add in the zucchini noodles and toss for 2-3 minutes or until al dente. Then, add in the real spaghetti and season generously with salt and pepper.
5. Remove the skillet from the heat and add in the parmesan cheese. Toss until cheese is melted into the pasta.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
