Slow Cooker Baked Potato Soup
Slow Cooker Baked Potato Soup might be a good recipe to expand your main course repertoire. This recipe serves 3 and costs $2.83 per serving. One serving contains 881 calories, 35g of protein, and 33g of fat. Autumn will be even more special with this recipe. Head to the store and pick up all purpose flour, bacon bits, half n half, and a few other things to make it today. This recipe from spoonacular user newt has 992 fans. From preparation to the plate, this recipe takes roughly 9 hours. Overall, this recipe earns an awesome spoonacular score of 95%. Users who liked this recipe also liked Slow Cooker Baked Potato Soup, Slow cooker baked potato soup, and Slow Cooker Baked Potato Soup.
Servings: 3
Ingredients:
3 Tbsp All purpose flour
1/2 cup bacon bits
4 large baking potatoes (cut and cubed)
2 chicken bouillom cubes
green onion tops
1 Tbsp ground black pepper
1 cup of half-and-half
1 medium red onion (chopped)
shredded cheddar cheese
sour cream
3 cups water
Equipment:
bowl
ladle
Cooking instruction summary:
Step 1: Coat the cubed potatoes with the flour and then place in the slow cooker.
Step 2: Add red onion, bouillon cubes, bacon bits, and pepper over the potatoes.
Step 3: Pour water over the mixture and cook on low for 8 hours.
Step 4: Add half-and-half, stirring well, and cook for another 30 minutes to thicken.
Step 5: Ladle soup into bowls and serve topped with green onion tops, cheddar cheese, and sour cream.
Step by step:
Coat the cubed potatoes with the flour and then place in the slow cooker.Step 2
Add red onion, bouillon cubes, bacon bits, and pepper over the potatoes.Step 3
Pour water over the mixture and cook on low for 8 hours.Step 4
1. Add half-and-half, stirring well, and cook for another 30 minutes to thicken.Step 5: Ladle soup into bowls and serve topped with green onion tops, cheddar cheese, and sour cream.
Nutrition Information:
covered percent of daily need
