Whipped Brown Sugar Pecan Pie
Whipped Brown Sugar Pecan Pie requires approximately 45 minutes from start to finish. This side dish has 575 calories, 6g of protein, and 45g of fat per serving. For $1.73 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of brown sugar, maple syrup, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a reasonably priced recipe for fans of Southern food. 3340 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Thanksgiving. It is brought to you by Laurens Latest. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a solid spoonacular score of 42%. Similar recipes are Pecan Wedges with Brown Sugar Whipped Cream, Whipped Sweet Potatoes and Brown Sugar Pecan Bake, and Sweet Potato Pie with Bourbon and Brown Sugar Whipped Cream.
Servings: 8
Ingredients:
1/2 cup packed brown sugar
16 oz. cream cheese, softened
1 cup heavy whipping cream
1/4 cup real maple syrup
1 cup finely chopped pecans + 1/2 cup roughly chopped pecans for garnish
1 9-inch blind baked pie shell
1/4 cup powdered sugar
1 1/2 teaspoons vanilla
Equipment:
bowl
Cooking instruction summary:
In a large bowl, whip cream with powdered sugar until stiff peaks form. Set aside.Mix cream cheese with vanilla, brown sugar and maple syrup until smooth. Fold in whipped cream and finely chopped pecans and pour into baked pie shell. Top with roughly chopped pecans and refrigerate until ready to serve.
Step by step:
1. In a large bowl, whip cream with powdered sugar until stiff peaks form. Set aside.
2. Mix cream cheese with vanilla, brown sugar and maple syrup until smooth. Fold in whipped cream and finely chopped pecans and pour into baked pie shell. Top with roughly chopped pecans and refrigerate until ready to serve.
Nutrition Information:
covered percent of daily need
