Ceviche with Shrimp and Pineapple {Low Carb & GF}

Ceviche with Shrimp and Pineapple {Low Carb & GF} might be just the main course you are searching for. One portion of this dish contains around 15g of protein, 6g of fat, and a total of 159 calories. This gluten free, dairy free, paleolithic, and primal recipe serves 6 and costs $1.96 per serving. Plenty of people made this recipe, and 319 would say it hit the spot. If you have avocado, salt, cilantro, and a few other ingredients on hand, you can make it. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Food Faith Fitness. With a spoonacular score of 78%, this dish is pretty good. Try Pineapple Shrimp Ceviche, Mango Shrimp Ceviche with Pineapple, and Ceviche de Camarón con Coco (Coconut Shrimp Ceviche) for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl, mix shrimp, tilapia cubes and lime juice. Let sit in the fridge 30-45 minutes, until the fish appears white.While the fish "cooks" chop the onion, tomato, avocado, cilantro, and garlic. Set aside.Once the fish is done, drain the lime juice. Squeeze the fish a bit to make sure all the excess is gone.Add all the items you just chopped along with the pineapple, salt, garlic and pepper.Devour!

 

Step by step:

1. In a large bowl, mix shrimp, tilapia cubes and lime juice.

2. Let sit in the fridge 30-45 minutes, until the fish appears white.While the fish "cooks" chop the onion, tomato, avocado, cilantro, and garlic. Set aside.Once the fish is done, drain the lime juice. Squeeze the fish a bit to make sure all the excess is gone.

3. Add all the items you just chopped along with the pineapple, salt, garlic and pepper.Devour!

Nutrition Information:

covered percent of daily need