Fiesta Dogs

Forget going out to eat or ordering takeout every time you crave American food. Try making Fiesta Dogs at home. One portion of this dish contains approximately 12g of protein, 13g of fat, and a total of 337 calories. For $1.11 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have guacamole, hot dogs, sub buns, and a few other ingredients on hand, you can make it. 56 people have made this recipe and would make it again. It works well as a rather cheap side dish. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Foodie Misadventures. Overall, this recipe earns a solid spoonacular score of 43%. Similar recipes are Fiesta Chili Dogs, waffle wrapped hot dogs (aka waffle dogs), and Bagel Dogs or Mini-Bagel Dogs.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

¼ cup guacamole

4 hot dogs

¼ cup queso fresco, crumbled

¼ cup salsa

4 buns

Equipment:

grill

Cooking instruction summary:

Preheat grill to medium heat (about 300 degrees).Grill hot dogs over medium heat for about 2 minutes. Flip the hot dogs and cook on the other side for another 2 minutes, or until they are heated through and have nice grill marks. Remove from grill.Place one hot dog in each bun. Spread 1 tablespoon of guacamole along one side of the hot dog and 1 tablespoon of salsa along the other. Top with crumbled queso fresco and sliced jalapeños. Serve warm with chips, salsa and guacamole.

 

Step by step:


1. Preheat grill to medium heat (about 300 degrees).Grill hot dogs over medium heat for about 2 minutes. Flip the hot dogs and cook on the other side for another 2 minutes, or until they are heated through and have nice grill marks.

2. Remove from grill.

3. Place one hot dog in each bun.

4. Spread 1 tablespoon of guacamole along one side of the hot dog and 1 tablespoon of salsa along the other. Top with crumbled queso fresco and sliced jalapeños.

5. Serve warm with chips, salsa and guacamole.


Nutrition Information:

Quickview
336k Calories
12g Protein
13g Total Fat
43g Carbs
4% Health Score
Limit These
Calories
336k
17%

Fat
13g
20%

  Saturated Fat
3g
23%

Carbohydrates
43g
14%

  Sugar
5g
6%

Cholesterol
25mg
9%

Sodium
773mg
34%

Get Enough Of These
Protein
12g
24%

Iron
11mg
66%

Selenium
13µg
19%

Vitamin B3
2mg
11%

Vitamin B2
0.16mg
10%

Fiber
2g
10%

Folate
35µg
9%

Phosphorus
87mg
9%

Vitamin B1
0.13mg
8%

Zinc
1mg
8%

Calcium
67mg
7%

Vitamin B12
0.36µg
6%

Potassium
197mg
6%

Vitamin B5
0.51mg
5%

Vitamin B6
0.1mg
5%

Manganese
0.08mg
4%

Copper
0.08mg
4%

Vitamin K
4µg
4%

Vitamin E
0.55mg
4%

Magnesium
14mg
4%

Vitamin A
162IU
3%

Vitamin C
1mg
2%

Vitamin D
0.21µg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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