Warmed Greek Salad
Warmed Greek Salad might be a good recipe to expand your salad recipe box. One portion of this dish contains approximately 34g of protein, 31g of fat, and a total of 457 calories. This gluten free recipe serves 4 and costs $3.26 per serving. This recipe is typical of Mediterranean cuisine. Head to the store and pick up romaine lettuce, oregano, extra-virgin olive oil, and a few other things to make it today. Plenty of people made this recipe, and 472 would say it hit the spot. It is brought to you by Peanut Butter and Peepers. From preparation to the plate, this recipe takes about 25 minutes. With a spoonacular score of 99%, this dish is great. Similar recipes include Ricotta Cheesecake with Warmed Cherries, Mimosa Cocktail – Warmed and Mulled, and Ricotta Cheesecake with Warmed Cherries.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
10 Asparagus Spears
1/4 tsp. black pepper
1 1/2 cups cherry tomatoes
16 oz chicken, cooked
2 cups cucumber, peeled, diced
1/3 cup Star Fine Foods Extra Virgin Olive OIl
2 oz feta cheese, fat free
1/2 tsp. minced garlic
10 greek olives
1/2 tsp. oregano
1 roasted red pepper, from jar
8 cups romaine lettuce
***Salad***
1 dash salt
Dressing
1/4 cup water
2 tbsp. Star Fine Foods Red Wine Vinegar
Equipment:
oven
bowl
whisk
baking pan
microwave
Cooking instruction summary:
Preheat oven to 350 degreesIn a bowl add olive oil, red wine vinegar, garlic, oregano, black pepper and salt. Whisk together until combined.In a bowl add tomatoes and 1/2 tbsp. of the greek dressing. Mix well.Spray a baking dish with cooking spray, add tomatoes and bake for 10 minutes.Meanwhile in a microwave safe dish, add asparagus and water, cover and cook for 3 minutes, or until just tender.Between 4 plates, evenly divided, lettuce, chicken, peppers, cucumbers, black olives, asparagus,tomatoes and feta cheese. Top salads with greek dressing.
Step by step:
1. Preheat oven to 350 degrees
2. In a bowl add olive oil, red wine vinegar, garlic, oregano, black pepper and salt.
3. Whisk together until combined.In a bowl add tomatoes and 1/2 tbsp. of the greek dressing.
4. Mix well.Spray a baking dish with cooking spray, add tomatoes and bake for 10 minutes.Meanwhile in a microwave safe dish, add asparagus and water, cover and cook for 3 minutes, or until just tender.Between 4 plates, evenly divided, lettuce, chicken, peppers, cucumbers, black olives, asparagus,tomatoes and feta cheese. Top salads with greek dressing.
Nutrition Information:
covered percent of daily need
