White Chocolate Coconut Fudge

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? White Chocolate Coconut Fudge could be a super recipe to try. This recipe makes 6 servings with 330 calories, 7g of protein, and 24g of fat each. For $3.23 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 3200 people were glad they tried this recipe. This recipe from My Whole Food Life requires cashews, cocoa, salt, and vanilla bean. From preparation to the plate, this recipe takes approximately 10 minutes. Overall, this recipe earns a super spoonacular score of 81%. Low Carb White Chocolate Coconut Fudge, White Chocolate Truffle and Chocolate Fudge Layer Cake, and White Chocolate Fudge are very similar to this recipe.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a blender, blend up the cashews.In a saucepan combine all the ingredients and cook on med heat.Stir often until everything is well combined.You can spoon the cooked mixture into silicone muffin cups, paper liners or even chocolate molds. I chose the silicone muffin liners.You can stick it in the freezer to firm up in about 30 minutes. If you stick it in the fridge it will take a couple hours.Store in the fridge or freeze for longer storage.

 

Step by step:

1. In a blender, blend up the cashews.In a saucepan combine all the ingredients and cook on med heat.Stir often until everything is well combined.You can spoon the cooked mixture into silicone muffin cups, paper liners or even chocolate molds. I chose the silicone muffin liners.You can stick it in the freezer to firm up in about 30 minutes. If you stick it in the fridge it will take a couple hours.Store in the fridge or freeze for longer storage.

Nutrition Information:

covered percent of daily need