Pink Lemonade Crinkle Cookies

Pink Lemonade Crinkle Cookies might be just the side dish you are searching for. This lacto ovo vegetarian recipe serves 5 and costs 54 cents per serving. One portion of this dish contains about 5g of protein, 29g of fat, and a total of 659 calories. Head to the store and pick up lemonade, cornstarch, food coloring, and a few other things to make it today. 3229 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is not so great. Frosted Pink Lemonade Cookies, Homemade Pink Lemonade Cookies, and Sour Patch Pink Lemonade Cookies are very similar to this recipe.

Servings: 5

 

Ingredients:

Equipment:

Cooking instruction summary:

Prepare a cookie sheet by greasing with non-stick cooking spray. Preheat oven to 350. Cream butter and sugar together in your mixer, scraping the sides of your bowl. Add your egg and mix well. Mix in baking powder, baking soda, Kool-Aid and cornstarch. Once its well mixed (the Kool-Aid will be mixed once it turns your dough pink), add a drop of pink food coloring, if more color is desired. Next, start adding your flour a half cup at a time until its all added.Roll the dough into walnut-sized balls and roll in the powder sugar, giving them a light coating. Place 2 apart on a room-temp baking sheet (let your sheet cool in between batches if you are reusing the same one).Bake in the oven 9-10 minutes, they wont brown too much, so watch them closely. Over-baking will make them hard and crunchy!I hope you enjoy these! I will be baking another batch soon, we have a neighborhood barbecue coming up and I know these will be perfect!Want more Whistle and Ivy? Subscribe here! And dont forget to follow on Instagram and Pinterest.You may also like these Avocado Mint Chocolate Sugar Cookies or this Honey Kool-Aid TaffyUntil next time,JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow PinkWhen on Social Media, the PinkWhen blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First NameEmail AddressSubscribePowered by ConvertKit

 

Step by step:

1. Prepare a cookie sheet by greasing with non-stick cooking spray. Preheat oven to 35

2. Cream butter and sugar together in your mixer, scraping the sides of your bowl.

3. Add your egg and mix well.

4. Mix in baking powder, baking soda, Kool-Aid and cornstarch. Once its well mixed (the Kool-Aid will be mixed once it turns your dough pink), add a drop of pink food coloring, if more color is desired. Next, start adding your flour a half cup at a time until its all added.

5. Roll the dough into walnut-sized balls and roll in the powder sugar, giving them a light coating.

6. Place 2 apart on a room-temp baking sheet (let your sheet cool in between batches if you are reusing the same one).

7. Bake in the oven 9-10 minutes, they wont brown too much, so watch them closely. Over-baking will make them hard and crunchy!I hope you enjoy these! I will be baking another batch soon, we have a neighborhood barbecue coming up and I know these will be perfect!Want more Whistle and Ivy? Subscribe here! And dont forget to follow on Instagram and Pinterest.You may also like these Avocado Mint Chocolate Sugar Cookies or this Honey Kool-Aid Taffy

8. Until next time,JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink

9. When on Social Media, the Pink

10. When blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First Name

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Nutrition Information:

covered percent of daily need