Chai Spiced Meringues with Pecans
Chai Spiced Meringues with Pecans is a hor d'oeuvre that serves 36. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 24 calories, 0g of protein, and 0g of fat per serving. For 5 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 236 people have tried and liked this recipe. A mixture of cream of tartar, ground nutmeg, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Premeditated Left Over. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns an improvable spoonacular score of 3%. Chai Spiced Candied Pecans, Gluten-Free Chai Spiced Cake with Chai Spiced Frosting, and Orange Spiced Chai are very similar to this recipe.
Servings: 36
Preparation duration: 15 minutes
Ingredients:
¼ teaspoon cream of tartar
4 egg whites
½ teaspoon ground cardamom
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 cup superfine sugar
1 teaspoon vanilla (I use gf vanilla)
Equipment:
baking paper
baking sheet
oven
bowl
hand mixer
mixing bowl
Cooking instruction summary:
Preheat oven to 200 degrees and line a cookie sheets with parchment paper.Mix sugar and spices in a small bowl. Set aside.Add egg whites, cream of tartar, salt, and vanilla to a mixing bowl. Beat with an electric mixer until soft peaks form, approximately 2 minutes.Slowly add sugar mixture to the egg whites while continuing to beat the eggs. Continuing mixing until the sugar is completely disolved and stiff peaks form.Stir in pecans by hand.Drop by rounded tablespoon onto prepared cookie sheets. Bake at 200 degrees for for 1½ - 2 hours, or until dry. Turn off oven and let the cookies sit in the oven for another 1½ - 2 hours until they feel light and airy and are dry all the way through.
Step by step:
1. Preheat oven to 200 degrees and line a cookie sheets with parchment paper.
2. Mix sugar and spices in a small bowl. Set aside.
3. Add egg whites, cream of tartar, salt, and vanilla to a mixing bowl. Beat with an electric mixer until soft peaks form, approximately 2 minutes.Slowly add sugar mixture to the egg whites while continuing to beat the eggs. Continuing mixing until the sugar is completely disolved and stiff peaks form.Stir in pecans by hand.Drop by rounded tablespoon onto prepared cookie sheets.
4. Bake at 200 degrees for for 1½ - 2 hours, or until dry. Turn off oven and let the cookies sit in the oven for another 1½ - 2 hours until they feel light and airy and are dry all the way through.
Nutrition Information:
covered percent of daily need
