Raspberry Walnut Coffee Cake
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your repertoire, Raspberry Walnut Coffee Cake might be a recipe you should try. For 93 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 189 calories, 2g of protein, and 7g of fat. This recipe serves 6. This recipe from Foodista has 63 fans. A mixture of oat flour, raspberry jam, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes. It works well as a very affordable side dish. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Coffee & walnut cake, Walnut Coffee Cake, and Coffee And Walnut Cake are very similar to this recipe.
Servings: 6
Ingredients:
1 ¼ cups almond milk
1 tablespoon baking soda
1 teaspoon cinnamon
½ tablespoon flaxseed
¼ cup maple syrup
¼ cup oat flour
1 tablespoon oil
¼ to 1/3 cup raspberry jam, for swirling
¼ cup rolled oats, optional
½ teaspoon salt
1.5 tablespoons turbinado sugar
2 teaspoons vanilla
¼ cup walnuts, crushed
Equipment:
oven
frying pan
whisk
knife
Cooking instruction summary:
- Preheat oven to 375 and grease an 8x8 pan.
- Combine all wet ingredients (milk, flax, vanilla, syrup, oil). Let stand while grinding the walnuts.
- Whisk together with the baking soda, cinnamon, and salt.
- Pour half the batter into prepared pan. Using a spoon, dollop lines of jam across the batter and swirl into batter using a knife. Pour the rest of the batter on top.
- Mix up the crumble topping: add the walnuts to a bag and crush until broken down into pea-sized crumbs. Toss with the oat flour, cinnamon, sugar and rolled oats if using. Stir in the tablespoon of oil until the everything starts to come together--mixture should be crumbly. Sprinkle the topping evenly across the top of the batter and bake for 25 minutes, or until browned on top and it springs back slightly when touched. Serve warm.
Step by step:
1. Preheat oven to 375 and grease an 8x8 pan.
2. Combine all wet ingredients (milk, flax, vanilla, syrup, oil).
3. Let stand while grinding the walnuts.
4. Whisk together with the baking soda, cinnamon, and salt.
5. Pour half the batter into prepared pan. Using a spoon, dollop lines of jam across the batter and swirl into batter using a knife.
6. Pour the rest of the batter on top.
7. Mix up the crumble topping: add the walnuts to a bag and crush until broken down into pea-sized crumbs. Toss with the oat flour, cinnamon, sugar and rolled oats if using. Stir in the tablespoon of oil until the everything starts to come together--mixture should be crumbly. Sprinkle the topping evenly across the top of the batter and bake for 25 minutes, or until browned on top and it springs back slightly when touched.
8. Serve warm.
Nutrition Information:
covered percent of daily need
