Dunkin French Onion Soup
You can never have too many main course recipes, so give Dunkin French Onion Soup a try. This recipe serves 1 and costs $15.66 per serving. Watching your figure? This lacto ovo vegetarian recipe has 3786 calories, 155g of protein, and 205g of fat per serving. It is perfect for Winter. This recipe is liked by 2 foodies and cooks. If you have colby & monterey jack cheese, montreal steak seasoning, chicken stock, and a few other ingredients on hand, you can make it. Not a lot of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 21%. Try French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, Crockpot French Onion Soup with Cheesy French Toast, and Crockpot French Onion Soup with Cheesy French Toast for similar recipes.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
4 cups - Beef Stock
8 Tbs. - Butter
4 cups - Chicken Stock
1 cup - Shredded Colby & Monterey Jack Cheese
Corn Starch to thicken soup
8 Slices - French Bread (1 inch)
2 Tbs. - Johnny's Garlic Seasoning
1 Tbs. - Montreal Steak Seasoning
2 Tbs. - Oil
1 Large Onion (diced)
Pepper to taste
1 cup - Shredded Mozzarella Cheese
Equipment:
baking sheet
oven
pot
Cooking instruction summary:
- In a soup pot melt the 4 Tbs. Of the butter with the oil, saut the onions until just slightly caramelized, this will take about 20 minutes. When tender and a golden rich color add in the chicken and beef stock along with the pepper, Montreal steak seasoning and 1 Tbs. of the Johnny's garlic, simmer the soup for another 15 minutes. In the mean time use the remaining butter and Johnny's to turn your French bread into garlic bread, place onto a baking sheet and cook in a 350 degree oven just until the butter mixture has melted. Once the bread is ready remove the tray from the oven and turn the oven to broil, top each slice of bread
Step by step:
1. In a soup pot melt the 4 Tbs. Of the butter with the oil, saut the onions until just slightly caramelized, this will take about 20 minutes. When tender and a golden rich color add in the chicken and beef stock along with the pepper, Montreal steak seasoning and 1 Tbs. of the Johnny's garlic, simmer the soup for another 15 minutes. In the mean time use the remaining butter and Johnny's to turn your French bread into garlic bread, place onto a baking sheet and cook in a 350 degree oven just until the butter mixture has melted. Once the bread is ready remove the tray from the oven and turn the oven to broil, top each slice of bread
Nutrition Information:
covered percent of daily need
