Oreo Cheesecake Cookie Dough Bars

The recipe Oreo Cheesecake Cookie Dough Bars can be made in around 45 minutes. For 53 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 269 calories, 3g of protein, and 15g of fat each. If you have brown sugar, salt, cream cheese, and a few other ingredients on hand, you can make it. 49320 people were impressed by this recipe. It is brought to you by Two Peas and Their Pod. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: Cheesecake Cookie Dough Bars, Cookie Dough Cheesecake Bars, and Oreo Chocolate Chip Cheesecake Cookie Bars.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat the oven to 325 F. Line an 8-inch square baking pan with parchment paper allowing a little overhang. Spray with cooking spray and set aside.2. In a medium bowl, mix the Oreo crumbs and melted butter together until thoroughly combined. Press the mixture into the bottom of the prepared pan. Bake in preheated oven for 6-7 minutes. Remove pan to a cooling rack. Leave the oven on. 3. While the crust is cooling, prepare the cookie dough. In the bowl of a stand mixer, beat the butter, brown sugar, granulated sugar, salt and vanilla until smooth and combined, about 1 minute. Slowly mix in the flour and mix until just incorporated. Mix in the mini chocolate chips. Set aside.4. In the bowl of a stand mixer, cream the cream cheese and sugar together until smooth. Mix in the egg and vanilla just until incorporated. Mix in the crushed Oreos. Pour the Oreo cheesecake batter into the prepared crust. 5. Use your hands to form clumps of cookie dough. Flatten the clumps of dough in the palm of your hands to flatten them out. Distribute the cookie dough evenly on top of the cheesecake batter. You will cover most of the cheesecake batter. It doesn't matter if it isn't perfect. 6. Bake for about 30-35 minutes, until the cookie dough top feels dry and firm and the pan is set. You can give it a little shake to see if it is set. Move bars to a cooling rack and allow to cool completely.7. Lift the cooled bars out by the overhang; cut into squares and store in the refrigerator. Serve cold or at room temperature.

 

Step by step:

1. Preheat the oven to 325 F. Line an 8-inch square baking pan with parchment paper allowing a little overhang. Spray with cooking spray and set aside.

2. In a medium bowl, mix the Oreo crumbs and melted butter together until thoroughly combined. Press the mixture into the bottom of the prepared pan.

3. Bake in preheated oven for 6-7 minutes.

4. Remove pan to a cooling rack. Leave the oven on.

5. While the crust is cooling, prepare the cookie dough. In the bowl of a stand mixer, beat the butter, brown sugar, granulated sugar, salt and vanilla until smooth and combined, about 1 minute. Slowly mix in the flour and mix until just incorporated.

6. Mix in the mini chocolate chips. Set aside.

7. In the bowl of a stand mixer, cream the cream cheese and sugar together until smooth.

8. Mix in the egg and vanilla just until incorporated.

9. Mix in the crushed Oreos.

10. Pour the Oreo cheesecake batter into the prepared crust.

11. Use your hands to form clumps of cookie dough. Flatten the clumps of dough in the palm of your hands to flatten them out. Distribute the cookie dough evenly on top of the cheesecake batter. You will cover most of the cheesecake batter. It doesn't matter if it isn't perfect.

12. Bake for about 30-35 minutes, until the cookie dough top feels dry and firm and the pan is set. You can give it a little shake to see if it is set. Move bars to a cooling rack and allow to cool completely.

13. Lift the cooled bars out by the overhang; cut into squares and store in the refrigerator.

14. Serve cold or at room temperature.

Nutrition Information:

covered percent of daily need