Citrus Beet Salad

Citrus Beet Salad requires approximately 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 8g of protein, 9g of fat, and a total of 211 calories. For $2.11 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have grapefruit, sprouts, pumpkin seeds, and a few other ingredients on hand, you can make it. It works well as a budget friendly side dish. 8 people were impressed by this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 72%, this dish is good. If you like this recipe, you might also like recipes such as Citrus Beet Salad, Beet-and-Citrus Salad, and Roasted Beet and Citrus Salad.

Servings: 4

 

Ingredients:

5 medium beets, stems removed

1 Tbsp. olive oil

1 Tsp. balsamic vinegar

1 grapefruit, peeled

1 cup sprouts

¼ cup pumpkin seeds

¼ cup goat cheese, crumbled

Equipment:

aluminum foil

baking sheet

oven

bowl

Cooking instruction summary:

Wash beets and pat dry. Place beets on a sheet of aluminum foil and drizzle with olive oil. Fold foil around the beets to create a sealed pouch. Place the pouch on a cookie sheet and bake until beets are tender. Cooking time varies on the size of the beets. After 30 minutes, pierce the beets with a fork. If they are still hard, return to the oven and test them every 15 minutes until they are tender. Remove from oven and stand until they are cool enough to handle. Use your hands to peel away the skin. Slice into bite size wedges and drizzle with balsamic vinegar. Line the bottom of a large bowl with sprouts and top with beets and grapefruit. Sprinkle with pumpkin seeds and goat cheese. Serve immediately.

 

Step by step:


1. Wash beets and pat dry.

2. Place beets on a sheet of aluminum foil and drizzle with olive oil. Fold foil around the beets to create a sealed pouch.

3. Place the pouch on a cookie sheet and bake until beets are tender. Cooking time varies on the size of the beets. After 30 minutes, pierce the beets with a fork. If they are still hard, return to the oven and test them every 15 minutes until they are tender.

4. Remove from oven and stand until they are cool enough to handle. Use your hands to peel away the skin. Slice into bite size wedges and drizzle with balsamic vinegar.

5. Line the bottom of a large bowl with sprouts and top with beets and grapefruit. Sprinkle with pumpkin seeds and goat cheese.

6. Serve immediately.


Nutrition Information:

Quickview
212k Calories
8g Protein
8g Total Fat
27g Carbs
21% Health Score
Limit These
Calories
212k
11%

Fat
8g
14%

  Saturated Fat
2g
19%

Carbohydrates
27g
9%

  Sugar
19g
21%

Cholesterol
6mg
2%

Sodium
219mg
10%

Get Enough Of These
Protein
8g
16%

Folate
246µg
62%

Manganese
0.93mg
46%

Vitamin C
31mg
38%

Fiber
7g
29%

Potassium
821mg
23%

Magnesium
82mg
21%

Vitamin A
966IU
19%

Phosphorus
188mg
19%

Copper
0.35mg
18%

Iron
2mg
14%

Vitamin B6
0.22mg
11%

Vitamin B2
0.18mg
10%

Zinc
1mg
9%

Vitamin B1
0.12mg
8%

Calcium
72mg
7%

Vitamin B5
0.67mg
7%

Vitamin B3
1mg
6%

Vitamin K
5µg
5%

Vitamin E
0.78mg
5%

Selenium
2µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

Popular Recipes
Homemade Marshmallow Cream

A Farm Girls Dabbles

Gluten Free Cake Pops

Elana's Pantry

Roast Turkey Cuban Sandwich

Closet Cooking

Creamed Turnips

Simply Recipes

Football Pepperoni Pizza Dip

Julies Eats and Treats