Baked Mini Churro Bites

Baked Mini Churro Bites might be just the European recipe you are searching for. For 6 cents per serving, you get a hor d'oeuvre that serves 30. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 64 calories. Several people made this recipe, and 184 would say it hit the spot. This recipe from Erica Sweet Tooth requires sugar, milk, unsalted butter, and egg. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is improvable. If you like this recipe, take a look at these similar recipes: Churro Bites, Mini Baked Brie Bites, and Easy Churro Bites.

Servings: 30

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees and spray a pan of mini muffin tins with cooking spray.In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.In the bowl of an electric mixture, beat together the sugar and butter on medium-high speed until light and fluffy, about 2-3 minutes.Add the egg and vanilla and beat until well combined.With the mixer on low speed, slowly alternate adding the flour mixture and milk, starting and ending with the flour. Mix until just incorporated.Use a small cookie scoop to fill each muffin tin and bake for 15-18 minutes, or until just golden brown.While the churro bites are baking, melt butter in a bowl and combine cinnamon and sugar in a shallow dish.When churro bites are done, immediately remove from the pan and dip each bite in the butter and roll in the cinnamon sugar mixture. Enjoy immediately or store in an airtight container for 2-3 days

 

Step by step:

1. Preheat the oven to 350 degrees and spray a pan of mini muffin tins with cooking spray.In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.In the bowl of an electric mixture, beat together the sugar and butter on medium-high speed until light and fluffy, about 2-3 minutes.

2. Add the egg and vanilla and beat until well combined.With the mixer on low speed, slowly alternate adding the flour mixture and milk, starting and ending with the flour.

3. Mix until just incorporated.Use a small cookie scoop to fill each muffin tin and bake for 15-18 minutes, or until just golden brown.While the churro bites are baking, melt butter in a bowl and combine cinnamon and sugar in a shallow dish.When churro bites are done, immediately remove from the pan and dip each bite in the butter and roll in the cinnamon sugar mixture. Enjoy immediately or store in an airtight container for 2-3 days

Nutrition Information:

covered percent of daily need