Fail-Proof Pumpkin Pie
The recipe Fail-Proof Pumpkin Pie can be made in approximately 50 minutes. For $1.02 per serving, you get a side dish that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 307 calories, 7g of protein, and 12g of fat per serving. If you have sweetened whipped cream, eggs, salt, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. 356 people have made this recipe and would make it again. It is brought to you by Laurens Latest. With a spoonacular score of 60%, this dish is pretty good. Similar recipes are Fail-Proof Pumpkin Pie, Fail-Proof Easy Blueberry Muffins, and Easy Crock Pot Turkey Breast With Fail Proof Gravy.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
1 15-oz. can pumpkin
2 eggs
1 1/2 teaspoons pumpkin pie spice
pinch of salt
1 14-oz. can sweetened condensed milk
sweetened whipped cream for garnish, if desired
1 unbaked 9" pie shell
Equipment:
whisk
bowl
oven
Cooking instruction summary:
Preheat oven to 350 degrees.In large bowl, whisk pumpkin, condensed milk, eggs, cinnamon, nutmeg and salt together until uniform in color and smooth. Pour pumpkin mixture onto unbaked pie shell and spread evenly.Bake 40-45 minutes until center is set. Remove from oven and cool completely. Refrigerate until ready to serve.Cut into slices, top with cream and serve!
Step by step:
1. Preheat oven to 350 degrees.In large bowl, whisk pumpkin, condensed milk, eggs, cinnamon, nutmeg and salt together until uniform in color and smooth.
2. Pour pumpkin mixture onto unbaked pie shell and spread evenly.
3. Bake 40-45 minutes until center is set.
4. Remove from oven and cool completely. Refrigerate until ready to serve.
5. Cut into slices, top with cream and serve!
Nutrition Information:
covered percent of daily need
