Ranch Granola
The recipe Ranch Granola can be made in roughly 45 minutes. This recipe serves 20 and costs 52 cents per serving. One serving contains 219 calories, 6g of protein, and 7g of fat. It is brought to you by Eating Well. 16 people have made this recipe and would make it again. It works well as an inexpensive hor d'oeuvre. If you have almonds, wheat bran, orange juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. With a spoonacular score of 54%, this dish is pretty good. Users who liked this recipe also liked Savory Parmesan Ranch Granola, Oven Fried Ranch Cauliflower Bites with Dean’s Buffalo Ranch Dip, and Crispy Ranch Chicken Fingers with Ranch BBQ Dipping Sauce.
Servings: 20
Preparation duration: 35 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 cup chopped almonds
1/2 cup apple juice
1/4 cup canola oil
2 tablespoons cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
1/4 cup honey
1/3 cup lemon juice
1 tablespoon freshly grated lemon zest, (about 1 lemon)
1/3 cup orange juice
1 1/2 tablespoons freshly grated orange zest, (about 1 orange)
1 cup raisins or dates, (optional)
8 cups rolled oats
1 tablespoon vanilla extract
1 cup wheat bran
Equipment:
oven
bowl
sauce pan
baking sheet
Cooking instruction summary:
Preheat oven to 300F. Combine oats, bran, almonds, cinnamon, cardamom and ginger in a large bowl. Set aside.Heat apple juice, orange juice, lemon juice, oil, honey and orange and lemon zests in a small saucepan over medium heat until warm. Stir in vanilla. Pour liquid ingredients into dry ingredients and mix thoroughly.Spread mixture on two 11-by-16-inch baking sheets. Bake until golden brown, about 35 minutes, stirring every 5 minutes. Let cool and stir in raisins (or dates, if using).
Step by step:
1. Preheat oven to 300F.
2. Combine oats, bran, almonds, cinnamon, cardamom and ginger in a large bowl. Set aside.
3. Heat apple juice, orange juice, lemon juice, oil, honey and orange and lemon zests in a small saucepan over medium heat until warm. Stir in vanilla.
4. Pour liquid ingredients into dry ingredients and mix thoroughly.
5. Spread mixture on two 11-by-16-inch baking sheets.
6. Bake until golden brown, about 35 minutes, stirring every 5 minutes.
7. Let cool and stir in raisins (or dates, if using).
Nutrition Information:
covered percent of daily need
