Ginger and Scallions Beef
If you want to add more dairy free recipes to your recipe box, Ginger and Scallions Beef might be a recipe you should try. This beverage has 437 calories, 19g of protein, and 36g of fat per serving. For $1.37 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Noob Cook requires spring onions, sesame oil, light soy sauce, and wine. 21 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is good. If you like this recipe, you might also like recipes such as Beef with Scallions, Tomato, and Ginger, Ginger-Hoisin Beef and Scallions on Crispy Noodle Cakes, and Ginger and Scallions Pork.
Servings: 2
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1 tsp baking soda
200g beef (tenderloin cut preferred) sliced thinly and diagonally (against the grain)
2 tbsp cooking oil
1/2 tbsp cornflour (corn starch)
4 garlic cloves peeled and sliced thinly
5 slices ginger sliced
A Marinade
1 1/2 tsp light soy sauce
1 tsp oyster sauce
1 tsp sesame oil
1/2 tsp dark soy sauce
3 stalks spring onions (scallions) cut to 5 cm (2-inch) lengths
1 tbsp Chinese wine
Equipment:
bowl
wok
Cooking instruction summary:
Sprinkle and coat beef slices evenly with baking soda. Set aside for about 15 minutes and then rinse beef slices. Pat dry.In a bowl, combine prepared beef slices with (A).Heat oil. Saute ginger, garlic and bottom ends of the spring onions for about 30 seconds.Add marinaded beef and spring onions. Stir fry on high heat briefly until the beef slices are no longer pink. Do not overcook the beef.Drizzle Chinese wine along the sides of the wok and let the wine sizzle and evaporate. Serve with steamed rice.
Step by step:
1. Sprinkle and coat beef slices evenly with baking soda. Set aside for about 15 minutes and then rinse beef slices. Pat dry.In a bowl, combine prepared beef slices with (A).
2. Heat oil.
3. Saute ginger, garlic and bottom ends of the spring onions for about 30 seconds.
4. Add marinaded beef and spring onions. Stir fry on high heat briefly until the beef slices are no longer pink. Do not overcook the beef.
5. Drizzle Chinese wine along the sides of the wok and let the wine sizzle and evaporate.
6. Serve with steamed rice.
Nutrition Information:
covered percent of daily need
