Oven Potato Wedges
If you have approximately 40 minutes to spend in the kitchen, Oven Potato Wedges might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 43 cents per serving, you get a side dish that serves 6. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 180 calories. 53 people have made this recipe and would make it again. This recipe from Taste of Home requires garlic powder, red potatoes, onion, and oregano. Overall, this recipe earns a good spoonacular score of 75%. Try Oven Baked Potato Wedges, Oven-Fried Potato Wedges, and Oven Baked Potato Wedges for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 teaspoon garlic powder
3 tablespoons olive oil
1 large onion, chopped
1/2 teaspoon dried oregano
2 pounds red potatoes, cut into small wedges
1/2 teaspoon salt
Equipment:
bowl
baking pan
Cooking instruction summary:
Directions In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until potatoes are tender and lightly browned. Yield: 6 servings. Originally published as Oven Potato Wedges in Quick CookingJuly/August 1998, p7 Nutritional Facts 1 serving (1 cup) equals 180 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 207 mg sodium, 27 g carbohydrate, 3 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine all ingredients; stir to coat.
2. Place in a single layer in an ungreased shallow baking pan.
3. Bake, uncovered, at 425° for 30-35 minutes or until potatoes are tender and lightly browned.
Nutrition Information:
covered percent of daily need
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