Buffalo Chicken Sliders
Buffalo Chicken Sliders might be just the main course you are searching for. This recipe makes 8 servings with 410 calories, 17g of protein, and 22g of fat each. For $1.5 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 575 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 40 minutes. If you have butter, chicken, sub buns, and a few other ingredients on hand, you can make it. It is brought to you by Copy Kat. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is pretty good. If you like this recipe, take a look at these similar recipes: Buffalo Chicken Sliders, Buffalo Chicken Sliders, and Buffalo Chicken Sliders.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 cup butter
2 pounds chicken
12 ounces Frank's Red Hot Sauce
lettuce - optional
onion slices - optional
buns to serve
tomato slices - optional
Equipment:
pressure cooker
slow cooker
kitchen timer
Cooking instruction summary:
Pressure Cooker directionsPlace two pounds of chicken, 12 ounces of hot sauce, 1/2 cup butter, dry Ranch dressing mix into the pressure cooker, set timer to 30 minutes. When cooking time has completed wait for pressure to release and then remove chicken and sauce. Shred chicken, and then add back part of the juices from the chicken. To serve place chicken on buns and add the desired toppings.Slow Cooker times:Cook on low for 7 tp 8 hoursCook on high for 4 to 6 hours
Step by step:
1. Pressure Cooker directions
2. Place two pounds of chicken, 12 ounces of hot sauce, 1/2 cup butter, dry Ranch dressing mix into the pressure cooker, set timer to 30 minutes. When cooking time has completed wait for pressure to release and then remove chicken and sauce. Shred chicken, and then add back part of the juices from the chicken. To serve place chicken on buns and add the desired toppings.Slow Cooker times:Cook on low for 7 tp 8 hours
3. Cook on high for 4 to 6 hours
Nutrition Information:
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