Mexican Style Shredded Pork
You can never have too many American recipes, so give Mexican Style Shredded Pork a try. This recipe serves 6. This main course has 484 calories, 54g of protein, and 10g of fat per serving. For $3.14 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 7 hours and 30 minutes. Plenty of people made this recipe, and 588 would say it hit the spot. Head to the store and pick up boneless pork loin roast, salt, water, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Allrecipes. With a spoonacular score of 99%, this dish is amazing. Try Crock Pot Shredded Mexican Style Chicken, Slow Cooker Mexican-Style Shredded Beef, and Mexican Style Shredded Chicken and Jalapeno Dressing for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 420 minutes
Ingredients:
1 (3 pound) boneless pork loin roast, cut into 2 inch pieces
1/4 cup chipotle sauce
1/4 cup chopped cilantro
3 cloves garlic, crushed
2 (4 ounce) cans diced green chile peppers
1/4 cup fresh lime juice
1/2 teaspoon salt
3 1/4 cups water, divided
1 1/2 cups uncooked long grain white rice
Equipment:
slow cooker
pot
Cooking instruction summary:
Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water. Cover, and cook 7 hours on Low. In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes. Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice. Kitchen-Friendly View
Step by step:
1. Place the roast in a slow cooker, and season with salt.
2. Place chile peppers and garlic on top of roast.
3. Pour in the chipotle sauce and 1/2 cup water.
4. Cover, and cook 7 hours on Low.
5. In a pot, bring remaining 2 3/4 cups water and rice to a boil.
6. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.
7. Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid.
8. Serve over the cooked rice.
Nutrition Information:
covered percent of daily need
