The Best Ever Chocolate Mousse Ever might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 681 calories, 11g of protein, and 51g of fat each. For $2.08 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is liked by 35 foodies and cooks. It is a good option if you're following a gluten free diet. valentin day will be even more special with this recipe. If you have peppermint extract, marshmallows, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours. It is brought to you by Allrecipes. With a spoonacular score of 43%, this dish is solid. If you like this recipe, you might also like recipes such as Dairy Free Buckeye Mousse! (Chocolate Peanut Butter Mousse), eggless banana chocolate mousse | quick mousse, and Traditional French Chocolate Mousse {Mousse au Chocolat}.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 5 minutes

Ingredients:

Equipment:

Cooking instruction summary:

In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.Kitchen-Friendly View

Nutrition Information: