A Cozy Home – Homemade Honey Oatmeal Bread
If you want to add more dairy free and lacto ovo vegetarian recipes to your repertoire, A Cozy Home – Homemade Honey Oatmeal Bread might be a recipe you should try. This recipe serves 8. One serving contains 338 calories, 9g of protein, and 9g of fat. For 39 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 23 people have made this recipe and would make it again. If you have lemon juice, oats, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. It is brought to you by Dine and Dish. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is good. If you like this recipe, you might also like recipes such as Honey I’m Home Bread (from Recipezaar), Cozy Homemade Gingerbread Latte, and Homemade Oatmeal with Cashews and Honey.
Servings: 8
Preparation duration: 60 minutes
Cooking duration: 50 minutes
Ingredients:
2½ teaspoons (or 1 packet) Fleischmann's® Active Dry Yeast
3 cups bread flour
2 Tablespoons honey
2 teaspoons Kosher salt
1 teaspoon lemon juice
1½ cups quick cook oats
¼ cup sugar
¼ cup vegetable oil
1½ cups lukewarm water
Equipment:
bread machine
loaf pan
oven
Cooking instruction summary:
Place all ingredients into your bread machine in the order suggested by the manufacturer. (Mine suggests liquids first, dry ingredients next, ending with the yeast placed in a small well on top of the flour.)Set your bread machine to dough cycle and allow it to run its cycle.After the cycle is complete, preheat oven to 350F.Turn dough into a lightly buttered loaf pan and bake at 350F for 40-50 minutes, watching closely to make sure it doesn't get too brown. Bread is done when top is a golden brown and loaf sounds "hollow" when tapped.If desired, top the loaf with melted butter.Allow to rest 10 minutes before slicing.
Step by step:
1. Place all ingredients into your bread machine in the order suggested by the manufacturer. (Mine suggests liquids first, dry ingredients next, ending with the yeast placed in a small well on top of the flour.)Set your bread machine to dough cycle and allow it to run its cycle.After the cycle is complete, preheat oven to 350F.Turn dough into a lightly buttered loaf pan and bake at 350F for 40-50 minutes, watching closely to make sure it doesn't get too brown. Bread is done when top is a golden brown and loaf sounds "hollow" when tapped.If desired, top the loaf with melted butter.Allow to rest 10 minutes before slicing.
Nutrition Information:
covered percent of daily need
