Baked Barley Pudding

You can never have too many side dish recipes, so give Baked Barley Pudding a try. One serving contains 277 calories, 5g of protein, and 14g of fat. For 46 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Taste of Home requires salt, golden raisins, pearl barley, and heavy whipping cream. 25 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 29%. Users who liked this recipe also liked Baked Barley with Mushrooms, Chicken and Baked Barley, and Baked Barley Risotto With Butternut Squash.

Servings: 8

Preparation duration: 35 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 eggs

1/2 cup golden raisins

1/4 teaspoon ground cinnamon

1 cup heavy whipping cream

2 cups milk

1/2 cup uncooked medium pearl barley

1/4 teaspoon salt

1/2 cup sugar

1 teaspoon vanilla extract

1-1/4 cups water

Equipment:

sauce pan

whisk

bowl

baking pan

knife

Cooking instruction summary:

Directions In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add milk; cook over medium-low heat for 10 minutes or until barley is almost tender, stirring frequently. In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture. Spoon into eight greased 6-oz. custard cups. Sprinkle with raisins and cinnamon. Place custard cups in two 9-in. square baking pans. Fill both pans with boiling water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Store in the refrigerator. Yield: 8 servings. Editor's Note: Pudding will appear layered when baked. Originally published as Baked Barley Pudding in Country WomanMay/June 2002, p29 Nutritional Facts 1 serving (1 each) equals 280 calories, 14 g fat (9 g saturated fat), 102 mg cholesterol, 133 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

2. Add milk; cook over medium-low heat for 10 minutes or until barley is almost tender, stirring frequently. In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture.

3. Spoon into eight greased 6-oz. custard cups. Sprinkle with raisins and cinnamon.

4. Place custard cups in two 9-in. square baking pans. Fill both pans with boiling water to a depth of 1 in.

5. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Store in the refrigerator.


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
2% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
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Food Trivia

When taken in large doses nutmeg works as a hallucinogen.

Food Joke

Mother Teresa dies and of course goes directly to heaven. God greets her and asks her, "After you get familiar with this place, how about we have dinner together?" "I would love to eat dinner with you!" Later that evening they meet up for dinner and she takes a seat at the dining room table. God is in the kitchen and starts preparing a very simple meal: one can of tuna fish and some crackers. Through some cracks in the floor, Mother Teresa looks down at Hell; she sees fire and red hot flames with hundreds of thousands of people, and they are dining on lobster, fine wine, chocolate cakes, steaks, pancakes, row after row of fine food. Mother Teresa can't help but ask, "God, look at how they're eating down there. Shouldn't we be dining even better than Hell? You are just serving canned tuna and crackers..." God says, "Well, I figure since it's just the two of us, why cook?"

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